{"id":26051,"date":"2023-10-02T17:01:00","date_gmt":"2023-10-02T09:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26051"},"modified":"2026-03-09T20:24:21","modified_gmt":"2026-03-09T12:24:21","slug":"pan-fried-tandoori-prawns-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pan-fried-tandoori-prawns-bon_appetit_by_nadia","title":{"rendered":"Pan Fried Tandoori Prawns"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Prawns 450 gms medium or large sized<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nLemon juice 4 tablespoons<br \/>\nGreen chillies and chopped coriander as desired<br \/>\nHome made Tandoori masala 2 tablespoons<br \/>\nButter or oil 4 tablespoons<\/p>\n<h2>Home Made Tandoori Masala<\/h2>\n<p>Cumin whole 1 tablespoon<br \/>\nCoriander whole 1 tablespoon<br \/>\nSaunf or fennel seeds 1 tablespoon<br \/>\nRed chillies 3-4<br \/>\nWhole Black pepper corn 5-6<br \/>\nWhole Cloves 2-3<br \/>\nCardamom 3-4 pods<br \/>\nCinnamon stick 1<br \/>\nNutmeg 1 piece<br \/>\nDry roast above for 3-5 min and then grind in a grinder to make a powder<br \/>\nAnd then add<br \/>\nTurmeric powder 1 teaspoon<br \/>\nKashmiri red pepper powder 1 teaspoon<br \/>\nChaat masala 1 teaspoon<br \/>\nRed color 1 teaspoon<\/p>\n<h2>Steps<\/h2>\n<p>Marinate the prawns in the ginger garlic paste , tandoori masala , lemon juice and chopped chilies and coriander for 2-3 hours<br \/>\nIn skillet add butter or oil and then add the marinated prawns<br \/>\nPan fry on medium to high flame for 3-5 min<br \/>\ndon\u2019t over cook<br \/>\nSprinkle more coriander and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Prawns 450 gms medium or large sized Ginger garlic paste 1 tablespoon Lemon juice 4 tablespoons Green chillies and chopped coriander as desired Home made Tandoori masala 2 tablespoons Butter or oil 4 tablespoons Home Made Tandoori Masala Cumin whole 1 tablespoon Coriander whole 1 tablespoon Saunf or fennel seeds 1 tablespoon Red chillies<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26052,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-26051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26051"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26051\/revisions"}],"predecessor-version":[{"id":26062,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26051\/revisions\/26062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26052"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}