{"id":26049,"date":"2023-10-02T16:11:00","date_gmt":"2023-10-02T08:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26049"},"modified":"2026-03-09T20:24:21","modified_gmt":"2026-03-09T12:24:21","slug":"dhaka-chicken-skewers-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dhaka-chicken-skewers-bon_appetit_by_nadia","title":{"rendered":"Dhaka Chicken Skewers"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Boneless Chicken cut into cubes 450 gms<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nRed chilies powder or flakes 1 teaspoon<br \/>\nKashmiri red pepper powder 1 teaspoon<br \/>\nTurmeric powder 1 \/2 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nCoriander powder 1 teaspoon<br \/>\nGaram masala or all spice powder 1 teaspoon<br \/>\nRed color 1\/2 teaspoon<br \/>\nYogurt 2-3 tablespoons<br \/>\nCream 2-3 tablespoons<br \/>\nMayonnaise 2 tablespoon<br \/>\nHot sauce 1 tablespoon<br \/>\nLemon juice 2-3 tablespoons freshly squeezed<br \/>\nSesame seeds 1 heaped tablespoon<br \/>\nRice flour 2 tablespoon<br \/>\nGram flour or baisan 1 tablespoon<\/p>\n<h2>Method<\/h2>\n<p>In a bowl , marinate the chicken pieces in all the spices , yogurt , lemon juice, cream , mayo , rice and gram flour for 2-3 hours<br \/>\nArrange in chicken skewers and then u can grill them in oven @ 180 Celsius for 12-15 min brushing with butter from both sides until golden<br \/>\nOnce chicken pieces are tender brush with butter and sesame seeds<br \/>\nU can airfry them at 400 Fahrenheit for 12-15 minutes flipping each side after 7 min<br \/>\nU can pan fry or grill on griller them also with little olive oil brushing both sides for 12-15 min until tender<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Boneless Chicken cut into cubes 450 gms Ginger garlic paste 1 tablespoon Salt to taste Red chilies powder or flakes 1 teaspoon Kashmiri red pepper powder 1 teaspoon Turmeric powder 1 \/2 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Garam masala or all spice powder 1 teaspoon Red color 1\/2 teaspoon Yogurt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26050,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-26049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26049"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26049\/revisions"}],"predecessor-version":[{"id":26061,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26049\/revisions\/26061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26050"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}