{"id":26043,"date":"2023-10-02T13:41:00","date_gmt":"2023-10-02T05:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=26043"},"modified":"2026-03-09T20:24:21","modified_gmt":"2026-03-09T12:24:21","slug":"sambal-matah-raw-balinese-sambal-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sambal-matah-raw-balinese-sambal-wondernonieskitchen","title":{"rendered":"Sambal Matah (Raw Balinese Sambal)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>13 bird&#8217;s eye chillies (increase\/decrease amount according to taste or mix with serrano chillies to reduce the heat, finely sliced)<br \/>\n2 lemongrass stalks (white parts only, thinly sliced)<br \/>\n5 kaffir lime leaves (deveined &amp; thinly sliced)<br \/>\n10 shallots or 1 large red onion (finely diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 tsp terasi or shrimp paste (roasted or substitute with mushroom seasoning)<br \/>\n5 tbsp coconut oil (or other neutral cooking oil, warmed)<br \/>\n1 tsp salt<br \/>\n1\/2 tsp sugar<br \/>\n5 tbsp lime juice<\/p>\n<h2>Steps<\/h2>\n<p>Add terasi, garlic &amp; salt in a pestle &amp; mortar, pound for 1 min.<br \/>\nAdd lemongrass &amp; lime leaves, pound for 1 min.<br \/>\nAdd chillies, shallots, sugar &amp; lime juice, mix with a spatula.<br \/>\nAdd warm coconut oil &amp; mix again.<br \/>\nTaste to adjust seasoning, transfer into a bowl, cover &amp; set aside until ready to serve.<br \/>\nYou can make it ahead &amp; chill it overnight for the flavours to meld.<br \/>\nAlternatively, you can just mix everything by hand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 13 bird&#8217;s eye chillies (increase\/decrease amount according to taste or mix with serrano chillies to reduce the heat, finely sliced) 2 lemongrass stalks (white parts only, thinly sliced) 5 kaffir lime leaves (deveined &amp; thinly sliced) 10 shallots or 1 large red onion (finely diced) 5 cloves garlic (minced) 1 tsp terasi or shrimp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":26044,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-26043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26043"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26043\/revisions"}],"predecessor-version":[{"id":26058,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26043\/revisions\/26058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26044"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}