{"id":2604,"date":"2022-03-08T08:30:00","date_gmt":"2022-03-08T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=2604"},"modified":"2026-03-09T21:03:29","modified_gmt":"2026-03-09T13:03:29","slug":"portobello-mushroom-burgers-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/portobello-mushroom-burgers-wondernonieskitchen","title":{"rendered":"Portobello Mushroom Burgers"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 large portobello mushrooms (brushed &amp; cleaned, cups only)<br \/>\n4 red or green bell peppers<br \/>\n4 burger buns of choice<br \/>\n1 tbsp olive oil<br \/>\n4-8 lettuce leaves<\/p>\n<h2>Mushroom Marinade<\/h2>\n<p>1\/8 paprika<br \/>\n1\/8 ground black pepper<br \/>\n1\/4 tsp salt<br \/>\n1\/8 tsp garlic powder<br \/>\n1\/8 tsp onion powder<br \/>\n1\/8 tsp coriander powder<br \/>\n1\/8 tsp dried dill<br \/>\n1\/8 red chilli flakes<br \/>\n1\/4 tsp balsamic vinegar<br \/>\n1\/4 tsp soy sauce<br \/>\n4 tbsp olive oil<\/p>\n<h2>Pesto Mayo<\/h2>\n<p>1 cup mayonnaise<br \/>\n2 tbsp pesto (homemade or store bought)<br \/>\n2 tsp mustard<\/p>\n<h2>Steps<\/h2>\n<p>Combine all ingredients for the mushroom marinade in a large bowl, mix well, add mushrooms &amp; rest for 30 mins.<br \/>\nCombine ingredients for the pesto mayo in a small bowl &amp; set aside.<br \/>\nCut bell peppers in half lengthwise, drizzle olive oil, sprinkle with a dash of salt &amp; pepper, set aside.<br \/>\nGrill mushrooms in a 180 deg C reheated oven for 30-40 mins until tender &amp; fully cooked.<br \/>\nAdd bell peppers at the halfway point so they will be done at the same time.<br \/>\nTo assemble the burgers, spread 1 tbsp pesto mayo over cut sides of buns, place lettuce over bottom halves of buns, top with peppers, place mushrooms caps over peppers &amp; cover with tops of buns.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large portobello mushrooms (brushed &amp; cleaned, cups only) 4 red or green bell peppers 4 burger buns of choice 1 tbsp olive oil 4-8 lettuce leaves Mushroom Marinade 1\/8 paprika 1\/8 ground black pepper 1\/4 tsp salt 1\/8 tsp garlic powder 1\/8 tsp onion powder 1\/8 tsp coriander powder 1\/8 tsp dried dill<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":2605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-2604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2604"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2604\/revisions"}],"predecessor-version":[{"id":2650,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2604\/revisions\/2650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2605"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}