Boneless chicken 450 gms thigh pieces
\nGinger garlic paste 1 tablespoon
\nThick Yogurt 4 tablespoons
\nCream 2 tablespoons
\nMayonnaise 1 tablespoon
\nLemon juice 4 tablespoon
\nSalt according to taste
\nHome made Tandoori masala 2 heaped tablespoons<\/p>\n
Cumin whole 1 tablespoon Pat dry the chicken pieces Ingredients Boneless chicken 450 gms thigh pieces Ginger garlic paste 1 tablespoon Thick Yogurt 4 tablespoons Cream 2 tablespoons Mayonnaise 1 tablespoon Lemon juice 4 tablespoon Salt according to taste Home made Tandoori masala 2 heaped tablespoons Home Made Tandoori Masala Cumin whole 1 tablespoon Coriander whole 1 tablespoon Saunf or fennel seeds 1 tablespoon…<\/span><\/p>\n","protected":false},"author":7,"featured_media":26038,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-26037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=26037"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26037\/revisions"}],"predecessor-version":[{"id":26055,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/26037\/revisions\/26055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/26038"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=26037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=26037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=26037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCoriander whole 1 tablespoon
\nSaunf or fennel seeds 1 tablespoon
\nRed chillies 3-4
\nWhole Black pepper corn 5-6
\nWhole Cloves 2-3
\nCardamom 3-4 pods
\nCinnamon stick 1
\nNutmeg 1 piece
\n**Dry roast above for 3-5 min and then grind in a grinder to make a powder<\/em>
\nAnd then add
\nTurmeric powder 1 teaspoon
\nKashmiri red pepper powder 1 teaspoon
\nChaat masala 1 teaspoon
\nRed color 1 teaspoon<\/p>\nMethod<\/h2>\n
\nMarinate the chicken pieces in the ginger garlic paste , yougurt , lemon juice and home made tandoori masala and salt for 4-6 hours or better overnight
\nAdd cream and mayo as well
\nNow grill in the oven @180 Celsius for 15-17 min grilling from both sides with butter
\nOnce chicken is tender and grilled from both sides it\u2019s ready
\nServe with naan and chutney<\/p>\n","protected":false},"excerpt":{"rendered":"