500 g lamb bones (or meat of choice)
\n3 tbsp oil (divided)
\n3 tbsp curry powder
\n1 large onion (sliced)
\n1 cup yellow or orange lentils (washed & boiled in 1 lt of water for 20-45 mins depending on type)
\n2 lt water
\n1 tbsp tamarind paste
\n2 tsp salt (to taste)<\/p>\n
2 medium onions
\n3 cloves garlic
\n1 inch ginger<\/p>\n
2 star anise
\n1 cinnamon
\n2 cloves
\n10 curry leaves (optional)<\/p>\n
2 medium potatoes
\n2 medium carrots
\n1 large eggplant
\n1 cup long or french beans
\n2 medium tomatoes
\n2 red or green chillies
\n2 plums<\/p>\n
Blend aromatics into a fine puree & set aside.
\nHeat a large pot on medium high & add 1 tbsp of oil.
\nWhen hot, add lamb bones & sear for 10 mins till sides are browned.
\nAdd water & boil for 1 hr.
\nIn a separate pot on medium high heat, add 2 tbsp of oil followed by whole spices.
\nFry for 1 min then add blended aromatics & fry for 2 mins.
\nAdd sliced onions, fry for 2 mins, add curry powder & fry for 2 mins.
\nAdd the lamb bones & stock, bring to a boil.
\nAdd potatoes & carrots, bring to a boil.
\nAdd eggplant & lentils, bring to a boil.
\nAdd tamarind paste, salt, beans, tomatoes, chillies & plums, bring to a boil.
\nTaste to adjust seasoning & cook till vegetables are tender (but not mushy)
\nTransfer to a large serving bowl, along with rice or bread of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 500 g lamb bones (or meat of choice) 3 tbsp oil (divided) 3 tbsp curry powder 1 large onion (sliced) 1 cup yellow or orange lentils (washed & boiled in 1 lt of water for 20-45 mins depending on type) 2 lt water 1 tbsp tamarind paste 2 tsp salt (to taste) Aromatics 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":2601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-2600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=2600"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2600\/revisions"}],"predecessor-version":[{"id":2648,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/2600\/revisions\/2648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/2601"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=2600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=2600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=2600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}