1\/2 kilo mince meat
\n1 cup Rice
\n2 kilos beef neck on bones
\n1 Green cabbage (medium size)
\n12-16 Cloves of garlic
\nOnion
\n1 cup pomegranate molases
\n7 spices
\nBlack pepper
\nGround cinnamon
\nCumin
\nSalt
\n1 tblsp gee
\n2 tsp dried mint
\n3 bay leaves
\n1 dried lemon
\n1 cinnamon stick<\/p>\n
Using a knife, cut around the core of the cabbage.
\nHeat up a large pot of water.
\nPrepare your cabbage by removing the outer loose or damaged leaves.
\nPlace the cabbage in the water. Let boil for 5 minutes until tender.
\nOne by one, remove the blanched cabbage leaves and place them in a colander.
\nWash the rice add it to the mince meat, add 7 spices, cinnamon, black pepper, cumin and salt combine everything together by moxing woth your hand.
\nLay out the cabbage leaves, use a small knife, cut the thick rib in the middle of each leaf and cut the cabbage leaves in half.
\nPlace the filling on a cabbage leaf and spread it lengthwise. If you are able to, fold the sides in and roll the cabbage leaf forward.
\nIf the sides are not able to fold in the sides, just roll forward. Repeat until you finish all the leaves.
\nTo prepare the beef stock boil your water add the beef necks and boil it for 10 minutes.
\nAfter 10 minutes throw away the water was your meat and in a large pot add clean water and return the necks to the pot.
\nAdd cinnamon stick, bay leaves and dry lemon. Let it boil for 20 minutes and remove any foam that come on the surface.
\nTo cook the cabbage, in a large pot add gee and cook the chopped onion for 1 minute.
\nPlace any leftover smaller or cut cabbage leaves on top, add 6 garlic cloves.
\nCook until onion is soft.
\nLay the cooked beef bones on top of the cabbage. Line up the cabbage rolls side by side as tight as possible.
\nOnce done add 6 chopped garlic cloves, sprinkle some dried mint, sprinkle salt and pour the beef broth on top of the cabbage rolls until almost fully covered.
\nCover with a plate, apply pressure and cook on high heat.
\nOnce boiled lower the heat to medium.
\nAfter 20 minutes remove the pressure and the plate and apply pomegranate molases on top.
\nRetun the plate and apply the pressure again and put it on a low heat and leave it until its fully cooked. Serve it hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 kilo mince meat 1 cup Rice 2 kilos beef neck on bones 1 Green cabbage (medium size) 12-16 Cloves of garlic Onion 1 cup pomegranate molases 7 spices Black pepper Ground cinnamon Cumin Salt 1 tblsp gee 2 tsp dried mint 3 bay leaves 1 dried lemon 1 cinnamon stick Instructions Using a…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25954,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-25953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25953"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25953\/revisions"}],"predecessor-version":[{"id":26001,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25953\/revisions\/26001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25954"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}