2-3 puff pastry sheets (depending on the size of pastry & cheese used)
\n1 wheel or segment brie cheese (unwrapped & rind left on)
\n1\/2 cup fig jam (or other jams or preserves of choice)
\n1\/4 cup walnuts (toasted)
\n1 large egg
\n1 tbsp water
\n1 tbsp honey<\/p>\n
Line a rimmed baking sheet with parchment paper & lightly flour it.
\nUnfold pastry sheets on floured parchment paper, roll them out to combine & fit cheese used.
\nTrim the corners if needed & save them to decorate the top, if desired.
\nPlace walnuts in the centre of the pastry, spread jam on top & carefully place the brie cheese on top of the jam.
\nWhisk together the egg & water in a small bowl & brush egg wash around the edge of the pastry.
\nFold the pastry over the wheel or segment of brie, gently pressing to seal.
\nBrush the seams with more egg wash, flip to place the pastry-wrapped brie seam-side down, brush the top & sides of the pastry with the remaining egg wash.
\nIf desired, cut pastry trimmings into decorative shapes & brush with more egg wash.
\nRefrigerate the pastry-wrapped brie for 15-20 mins while the oven is being preheated at 200 deg C.
\nBake until golden brown (abt 25-30 mins), remove & let it rest for 10 mins, drizzle honey on top & serve with sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2-3 puff pastry sheets (depending on the size of pastry & cheese used) 1 wheel or segment brie cheese (unwrapped & rind left on) 1\/2 cup fig jam (or other jams or preserves of choice) 1\/4 cup walnuts (toasted) 1 large egg 1 tbsp water 1 tbsp honey Steps Line a rimmed baking sheet…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25951,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25950"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25950\/revisions"}],"predecessor-version":[{"id":26000,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25950\/revisions\/26000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25951"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}