1 kilo good quality plain flour
\n3 heaped table spoons loose yeast
\n2 table spoons salt
\n2 table spoons caster sugar
\n500 ml lukewarm water
\n100 ml milk (cold is fine )
\n2 table spoons olive oil to grease the bowl .<\/p>\n
In a measuring cup add the lukewarm water and add the yeast and the caster sugar and mix well , let it rest about 10 mins until it has froth on top layer . Then add the milk to it .
\nIn a stand mixer add the flour and salt .
\nAdd the yeast , sugar , water and milk mixture to it and mix well with a dough hook for 3-4 mins until it forms a large ball .
\nIf you feel it\u2019s a tad dry add small drops of water and vice bersa if it\u2019s a little too wet add small amounts of flour , but these measurements are quite spot on .
\nGrease a large bowl with some oil and add the dough and cover well with a damp cloth and leave to rest in a warm spot .
\nAllow 1\/1-5 hours for it to rise.
\nOn a floured bench roll into a log and cut into desired amounts per pizza .
\n(This amount makes about 4 family size pizzas)
\nRoll into circles and place on floured bench and cover and allow to rest a further 20 mins before rolling out .<\/p>\n
2 large brown diced onions- cooked first
\n1\/2 kilo beef mince cooked with onions @marble_meats season the beef with 2 tsp salt and 1 tsp pepper.
\n2 cans champignons (canned mushrooms )
\n2 large green capsicums – sliced
\n2 cans diced pineapple
\n1 small jars kalamata olives
\n2 standard size packs @perfect_italianoau mozzarella cheese
\n1\/2 jar tomato paste for pizza bases<\/p>\n
Bake at 200 about 25 mins or until it\u2019s cooked
\nOvens may vary .<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Dought 1 kilo good quality plain flour 3 heaped table spoons loose yeast 2 table spoons salt 2 table spoons caster sugar 500 ml lukewarm water 100 ml milk (cold is fine ) 2 table spoons olive oil to grease the bowl . Method In a measuring cup add the lukewarm water and…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25943,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,70],"tags":[],"class_list":["post-25942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25942"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25942\/revisions"}],"predecessor-version":[{"id":25946,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25942\/revisions\/25946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25943"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}