4 cups sweet peppers\/ capsicum of choice (I used only red Turkish capia peppers, sliced)
\n4 cups onion (thinly sliced)
\n4 tbsp olive oil (divided)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n2 tbsp marinara sauce (if using)
\npuff pastry (storebought or homemade, big enough to cover baking tray used)<\/p>\n
Heat 2 tbsp oil in a large pan on medium.
\nAdd onion & cook till caramelised (abt 20 mins), stirring often & adding half of the salt & pepper at the last 5 mins of cooking.
\nTransfer onion into a bowl & add remaining oil into the same pan, followed by the peppers plus remaining salt & black pepper.
\nCook till peppers reach desired doneness, stirring often (I cooked mine for abt 10 mins), then set aside to cool
\nUnroll puff pastry on a piece of parchment paper, use a rolling pin to adjust the size to fit baking tray used & transfer to baking tray.
\nAdjust shape & size of pastry according to baking tray, score the borders with a knife & prick the inside with a fork to ensure that the tart’s bottom would not be soggy.
\nSpread marinara sauce onto the base, place cooled peppers & caramelised onions on top, bake in a 200 deg C preheated oven for 20-30 mins or until pastry is golden brown.
\nRemove from oven, drizzle balsamic vinegar, more black pepper & basil leaves (if using) & serve warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 cups sweet peppers\/ capsicum of choice (I used only red Turkish capia peppers, sliced) 4 cups onion (thinly sliced) 4 tbsp olive oil (divided) 1 tsp salt 1\/2 tsp ground black pepper 2 tbsp marinara sauce (if using) puff pastry (storebought or homemade, big enough to cover baking tray used) Steps Heat 2…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25931,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-25930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25930"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25930\/revisions"}],"predecessor-version":[{"id":25940,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25930\/revisions\/25940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25931"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}