{"id":25928,"date":"2023-09-27T18:03:00","date_gmt":"2023-09-27T10:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25928"},"modified":"2026-03-09T20:24:29","modified_gmt":"2026-03-09T12:24:29","slug":"triple-onion-chinese-steamed-egg-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/triple-onion-chinese-steamed-egg-wondernonieskitchen","title":{"rendered":"Triple Onion Chinese Steamed Egg"},"content":{"rendered":"<h2>Ingredients For Egg Custard<\/h2>\n<p>4 large eggs (makes ard 1 cup)<br \/>\n1&amp;1\/2 cup water<br \/>\n1\/2 tsp onion powder<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground white pepper<br \/>\n1 medium\/large red onion (cut them into flower blossoms)<\/p>\n<h2>Garnish<\/h2>\n<p>2 tbsp light soy sauce<br \/>\n1 tsp sesame oil<br \/>\n1 tsp scallion (finely chopped)<\/p>\n<h2>Steps<\/h2>\n<p>In a large bowl, beat eggs vigorously.<br \/>\nAdd water, onion powder, salt &amp; pepper, beat to combine.<br \/>\nPlace onion blossom in the middle of another large bowl to be used for steaming the dish (make sure it fits your steamer)<br \/>\nStrain egg mixture into a large measuring cup, then pour it into the bowl containing the onion &#8216;flower&#8217;.<br \/>\nCover bowl with a plate (I clearly forgot based on the visible water marks) &amp; steam for 12-15 mins.<br \/>\nCarefully remove from steamer, drizzle soy sauce, sesame oil &amp; chopped scallion, serve immediately.<br \/>\nadding crispy fried shallots on top, just before serving would make this egg dish a quadruple onion one<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Egg Custard 4 large eggs (makes ard 1 cup) 1&amp;1\/2 cup water 1\/2 tsp onion powder 1\/2 tsp salt 1\/4 tsp ground white pepper 1 medium\/large red onion (cut them into flower blossoms) Garnish 2 tbsp light soy sauce 1 tsp sesame oil 1 tsp scallion (finely chopped) Steps In a large bowl,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25929,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-25928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25928"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25928\/revisions"}],"predecessor-version":[{"id":25939,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25928\/revisions\/25939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25929"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}