Mutton 1 kg with bones
\nGinger garlic paste 1 tablespoon
\nSalt according to taste
\nsaunf or fennel seeds 1 teaspoon
\nTurmeric powder 1 teaspoon
\nRoasted and crushed Coriander 1 teaspoon
\nwhole cumin or zeera 1 teaspoon
\nblack pepper corns 5-6
\nAll spices or garam masala powder 1 teaspoon
\nYougurt 1 cup
\nBay leaves 2-3
\nGreen Cardamom 2-3
\nCloves 3-4
\nBlack cardamom 2-3
\nCinnamon stick 1-2
\nJaifal 1 stick
\nWhole coriander 1 tablespoon
\nfreshly chopped mint and coriander 1\/2 cup<\/p>\n
Marinate in the mutton in yougurt with all the ground and whole spices for 2-3 hours or more
\nIn a pressure cooker add the marinated mutton and cook for 15 min until mutton is 90% cooked<\/p>\n
Premium quality Basmati Rice 3 cups soaked in water for 1 hour @indiagatericemena
\nGhee 1\/4 cup
\nOnion 3 medium thinly sliced , deep fried and golden brown
\nTomato pure\u0301e 1 cup
\nTomato paste 2 tablespoons optional for color
\nSalt according to taste
\nChopped mint and coriander 1 cup<\/p>\n
In a large sauce pan add ghee and then add the 90% cooked mutton and add crispy fried onion with tomato pure\u0301e ,paste and cook on medium to high flame for 5 min
\nAdd the soaked rice with 1 cup of water and cook on high flame until water is evaporated
\nAdd the chopped coriander and mint and slow down the flame and cook on slow flame for 8-10 min Dum
\nAdd remaining crispy fried onion and chopped red and green chilies and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Mutton 1 kg with bones Ginger garlic paste 1 tablespoon Salt according to taste saunf or fennel seeds 1 teaspoon Turmeric powder 1 teaspoon Roasted and crushed Coriander 1 teaspoon whole cumin or zeera 1 teaspoon black pepper corns 5-6 All spices or garam masala powder 1 teaspoon Yougurt 1 cup Bay leaves 2-3…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25927,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,33],"tags":[],"class_list":["post-25926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25926"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25926\/revisions"}],"predecessor-version":[{"id":25938,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25926\/revisions\/25938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25927"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}