{"id":25918,"date":"2023-09-27T13:53:00","date_gmt":"2023-09-27T05:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25918"},"modified":"2026-03-09T20:24:32","modified_gmt":"2026-03-09T12:24:32","slug":"ginger-biscuits-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ginger-biscuits-wondernonieskitchen","title":{"rendered":"Ginger Biscuits"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>75 g unsalted butter (room temp)<br \/>\n25 g sugar<br \/>\n100 g flour<br \/>\n1\/2 tsp sea salt<br \/>\n1 tsp ginger powder<br \/>\n1\/2 tsp baking powder<\/p>\n<h2>Steps<\/h2>\n<p>Add the butter &amp; sugar into the bowl of your stand mixer.<br \/>\nBeat on medium speed until light &amp; fluffy (abt 5-8 mins)<br \/>\nIn a separate bowl, add the other ingredients &amp; mix well.<br \/>\nAdd the dry ingredients into the butter mixture, beat until just combined (avoid overmixing)<br \/>\nCut a large piece of cling film, place on the work area &amp; transfer the dough on it.<br \/>\nForm into a log shape (abt 5 cm in diameter) &amp; wrap tightly with the cling film.<br \/>\nPlace in the fridge for at least 30 mins.<br \/>\nHeat the oven to 180 deg C &amp; line a baking sheet with parchment paper.<br \/>\nRemove dough from the fridge, slice into discs (abt 1\/2 cm thick) &amp; place them on the line baking sheet.<br \/>\nBake for 10-13 mins or until golden brown &amp; cooked through.<br \/>\nTransfer the biscuits to a wire rack &amp; leave to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 75 g unsalted butter (room temp) 25 g sugar 100 g flour 1\/2 tsp sea salt 1 tsp ginger powder 1\/2 tsp baking powder Steps Add the butter &amp; sugar into the bowl of your stand mixer. Beat on medium speed until light &amp; fluffy (abt 5-8 mins) In a separate bowl, add the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25919,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25918"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25918\/revisions"}],"predecessor-version":[{"id":25934,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25918\/revisions\/25934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25919"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}