*Make sure everything is at room temperature before starting.<\/em><\/strong> 4 tablespoons cinnamon sugar @staffordssa Begin by preheating the oven to 180c. Ingredients *Make sure everything is at room temperature before starting. 2,1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon bicarbonate of soda 1\/4 teaspoon salt 1 cup softened butter 1 cup sugar 1\/2 cup brown sugar 3 large eggs 1,1\/2 cups sour cream 1 teaspoon vanilla extract @staffordssa Topping 4 tablespoons cinnamon sugar @staffordssa 250g…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25901,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25900"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25900\/revisions"}],"predecessor-version":[{"id":25908,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25900\/revisions\/25908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25901"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2,1\/2 cups flour
\n2 teaspoons baking powder
\n1\/2 teaspoon bicarbonate of soda
\n1\/4 teaspoon salt
\n1 cup softened butter
\n1 cup sugar
\n1\/2 cup brown sugar
\n3 large eggs
\n1,1\/2 cups sour cream
\n1 teaspoon vanilla extract @staffordssa<\/p>\nTopping<\/h2>\n
\n250g milk chocolate chips @staffordssa<\/p>\nSteps<\/h2>\n
\nSpray a 913-inch baking dish with baking spray. Set aside.
\nIn a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
\nIn a large bowl, cream together the butter, sugar, and brown sugar, with an electric mixer until smooth.
\nAdd the eggs, one at a time, beating well after each addition.
\nAdd the sour cream and vanilla.
\nBeat to combine.
\nAdd the prepared dry ingredients to the wet ingredients. Beat to combine.
\nPour half of the batter into the prepared baking dish. Spread in an even layer with a spatula.
\nSprinkle half the amount of cinnamon sugar on the batter.
\nTop with half of the chocolate chips.
\nAdd the remaining batter and spread it into an even layer with a spatula.
\nSprinkle the batter with the remaining cinnamon-sugar and chocolate chips.
\nBake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
\nAllow the cake to cool completely in the pan before cutting and serving.
\nEnjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"