Mutton 500 gms with bones nihari cut
\nRaw papaya 1 tablespoon
\nGinger garlic paste 1 heaped tablespoon
\nOnion 1 whole
\nRed chillies powder 1 teaspoon
\nKashmiri red chillies powder 1 tablespoon
\nTurmeric powder 1 teaspoon
\nSalt according to taste
\nhome Made nihari masala 3 heaped tablespoons
\nOil or ghee 1 \/2 cup
\nWater 8-10 cups
\n4 tablespoons of whole wheat flour or Atta dissolved in 1\/2 cup of water<\/p>\n
Whole Cumin 1 tablespoon In a pressure cooker or instant pot or simple pan add oil and then add the mutton pieces and saute\u0301 fry on high flame until the color of the mutton changes Ingredients Mutton 500 gms with bones nihari cut Raw papaya 1 tablespoon Ginger garlic paste 1 heaped tablespoon Onion 1 whole Red chillies powder 1 teaspoon Kashmiri red chillies powder 1 tablespoon Turmeric powder 1 teaspoon Salt according to taste home Made nihari masala 3 heaped tablespoons Oil or ghee 1 \/2 cup Water 8-10…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25888,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-25887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25887"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25887\/revisions"}],"predecessor-version":[{"id":25894,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25887\/revisions\/25894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25888"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWhole coriander 2 tablespoons
\nBlack pepper corns 8-10
\nJaifal 1 stick
\nJavetri 1 pod
\nBay leaves 2
\nCardamom 3-4
\nCinnamon stick 2
\nKebab Cheeni 4-5
\nSaunf or fennel seeds 1 tablespoon
\ndry ginger 1 stick optional but highly recommended
\nwhole red chilies 3-4
\n***Dry roast all the spices in a wok for 3-5 min and grind in a grinder to make the powder , home made nihari masala is ready<\/em><\/strong><\/p>\nMethod<\/h2>\n
\nAdd the raw papaya, ginger garlic paste too
\nAdd the home made nihari masala spices with all other spices and saute\u0301 fry for 3-5 min
\nAdd 8-10 cups of water and cook for 5-10 min on low flame
\nTake out 1 cup of water out from the pot and save it to be used called Tarri
\nNow add 1 whole onion and cook on medium flame for 40 min if u r using pressure cooker and more if in simple sauce pan until the meat is tender and start to leave the bone
\nAdd the whisked atta and cook on low flame for 15 min
\nGarnish with green chilies , coriander and top with tarri<\/p>\n","protected":false},"excerpt":{"rendered":"