{"id":25885,"date":"2023-09-23T13:11:00","date_gmt":"2023-09-23T05:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25885"},"modified":"2026-03-09T20:24:38","modified_gmt":"2026-03-09T12:24:38","slug":"airfried-salt-pepper-tofu-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-salt-pepper-tofu-whenmeateatsveg","title":{"rendered":"Airfried Salt &amp; Pepper Tofu"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>225g Tofu<br \/>\n1 Tbsp Cornflour<br \/>\nOlive Oil<br \/>\n1\/2 Tsp Salt<br \/>\n1\/2 Tsp Pepper<br \/>\n1\/2 Tsp Chilli Flakes<br \/>\n1\/2 Tsp Chinese 5 Spice<br \/>\nOPTIONAL: 1\/2 Tsp Cajun<br \/>\n4 Garlic Cloves<br \/>\n1 Fresh Chilli (Green or Red)<br \/>\n1 Small Onion (diced)<\/p>\n<h2>Method<\/h2>\n<p>1. Create bitesized pieces of tofu and lightly coat in cornflour and then lightly coat in olive oil. Transfer to an AirFryer to cook for 12 minutes at 180C<br \/>\n2. In the meantime chopped up the garlic, fresh chillis and onions.<br \/>\n3. For the seasoning mix, combine the salt, pepper, chilli flakes, Chinese 5 spice, and Cajun together<br \/>\n4. Once the tofu is crispy, add in the garlic, onion, chilli, seasonings and drizzle of oil. Mix it all together and airfry for 10 minutes at 180C<br \/>\n5. Note: feel free to fry the tofu instead of airfry<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 225g Tofu 1 Tbsp Cornflour Olive Oil 1\/2 Tsp Salt 1\/2 Tsp Pepper 1\/2 Tsp Chilli Flakes 1\/2 Tsp Chinese 5 Spice OPTIONAL: 1\/2 Tsp Cajun 4 Garlic Cloves 1 Fresh Chilli (Green or Red) 1 Small Onion (diced) Method 1. Create bitesized pieces of tofu and lightly coat in cornflour and then lightly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25886,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-25885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25885"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25885\/revisions"}],"predecessor-version":[{"id":25893,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25885\/revisions\/25893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25886"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}