{"id":25867,"date":"2023-09-22T18:02:00","date_gmt":"2023-09-22T10:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25867"},"modified":"2026-03-09T20:24:41","modified_gmt":"2026-03-09T12:24:41","slug":"dhaba-chicken-karahi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dhaba-chicken-karahi-bon_appetit_by_nadia","title":{"rendered":"Dhaba Chicken Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken with bones 750 gms<br \/>\nGinger garlic paste 1 tablespoon heaped<br \/>\nTomatoes 4 large cut into halves or 5 medium<br \/>\nSalt according to taste<br \/>\nRed chillies powder 1 teaspoon<br \/>\nKashmir red pepper 1 teaspoon<br \/>\nTurmeric powder 1\/2 teaspoon<br \/>\nKarahi masala 2 heaped tablespoons<br \/>\nLemon juice freshly squeezed 1<br \/>\nGreen chilies and red chilies 3-4<br \/>\nCoriander freshly chopped 1\/4 cup<br \/>\nOil 1 cup<\/p>\n<h2>Special Karahi Masala<\/h2>\n<p>Cardamom pods 2-3<br \/>\nCinnamon stick 1-2<br \/>\nBlack pepper corn 5-6<br \/>\nWhole Cumin 1 tablespoon<br \/>\nWhole coriander 1 tablespoon<br \/>\n<em>***Dry roast the above for 3-5 min and grind in a grinder to make the special karahi masala powder<\/em><\/p>\n<h2>Method<\/h2>\n<p>In a wok add 1 cup oil and then on high flame saute\u0301 fry the chicken pieces<br \/>\nAdd ginger garlic paste and saute\u0301 again<br \/>\nAdd the tomatoes cut into two halves too and cover the lid for 5-7 min on medium flame until tomatoes are tender and u can remove the peel of the tomatoes<br \/>\nNow again cook on high flame for 3 min with tomatoes and add salt , red chilies and turmeric powder as well<br \/>\nOnce chicken is tender and tomatoes are all mixed in the gravy add the karahi masala as well<br \/>\nOnce oil comes up your karahi is ready<br \/>\nAdd chopped green chilies , coriander and lemon juice and serve with roti or naan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken with bones 750 gms Ginger garlic paste 1 tablespoon heaped Tomatoes 4 large cut into halves or 5 medium Salt according to taste Red chillies powder 1 teaspoon Kashmir red pepper 1 teaspoon Turmeric powder 1\/2 teaspoon Karahi masala 2 heaped tablespoons Lemon juice freshly squeezed 1 Green chilies and red chilies 3-4<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25868,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,96],"tags":[],"class_list":["post-25867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25867"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25867\/revisions"}],"predecessor-version":[{"id":25879,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25867\/revisions\/25879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25868"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}