{"id":25859,"date":"2023-09-22T14:42:00","date_gmt":"2023-09-22T06:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25859"},"modified":"2026-03-09T20:24:41","modified_gmt":"2026-03-09T12:24:41","slug":"tiramisu-cake-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tiramisu-cake-normasfooddiary","title":{"rendered":"Tiramisu Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 large egg yolks<br \/>\n1\/2 cup sugar<br \/>\n500g mascarpone cheese, cold<br \/>\n300ml thickened cream, cold<br \/>\n1 tablespoon vanilla<br \/>\nUnsweetened cacoa powder for dusting<br \/>\nApprox 20 Savoirdi Sponge biscuits<br \/>\n1\/2 cup espresso (I recommend getting this from your favourite local cafe). You can dilute it with a little water.<\/p>\n<h2>Method<\/h2>\n<p>1. Brew espresso and set it aside;<br \/>\n2. Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar have melted (about 7 mins);<br \/>\n3. Whip the thickened cream and vanilla until stiff peaks. (Whip it slowly to remain stable longer, start low, and increase speed to medium);<br \/>\n4. Whip mascarpone. Add in egg mixture and mix, then gently fold whipped cream.<br \/>\n5. start dipping lady fingers in coffee and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake;<br \/>\n6. Cover and refrigerate for at least 6 hours or overnight. Dust with cacao before serving!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 large egg yolks 1\/2 cup sugar 500g mascarpone cheese, cold 300ml thickened cream, cold 1 tablespoon vanilla Unsweetened cacoa powder for dusting Approx 20 Savoirdi Sponge biscuits 1\/2 cup espresso (I recommend getting this from your favourite local cafe). You can dilute it with a little water. Method 1. Brew espresso and set<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25860,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25859"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25859\/revisions"}],"predecessor-version":[{"id":25875,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25859\/revisions\/25875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25860"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}