25 medium\/ large size green zucchini (cored) thankyou @fieldsoffruit__bankstown for providing them cored to perfection!
\n2 cups washed medium grain rice
\n1\/2 kilo cooked beef mince @marble_meats
\n1\/2 cup cooked pine nuts
\n2 kilo Greek yoghurt @jalna_yoghurt
\n800ml water
\n3 heaped table spoons of corn flour diluted with 1\/4 cup water .
\n2 tsp salt
\n1 tsp pepper
\n2 tbs butter
\n2 tbs olive oil
\n4 cloves crushed garlic (mortar and pestol )
\n2 tbs dry mint<\/p>\n
Core qoosah and wash well and strain .
\nWash n strain rice add 1 tsp salt 1 tsp pepper
\nAdd cooked beef mince using olive oil to rice
\nAdd cooked pine nuts using olive oil also
\nMix well altogether.
\nUse this mixture to stuff the qoosah .
\nStuff the qoosah only 3\/4 of the way , be sure not to firmly press mixture down into the qoosah. This will cause raw rice .
\nIn a large pot add 2 kilo Greek yoghurt, corn flour slurry and water .
\nWhisk well and then turn on heat on high
\nKeep whisking until it comes to a boil , once it boils add in the stuffed qoosahs and DO NOT STIR The first 10 mins until rice thickens , add 1 tsp salt to yoghurt .
\nAfter 10 mins feel free to stir occasionally and if you think it needs a little more water it\u2019s ok to add some at this stage NOT BEFORE .
\nIn a pan cook off butter and garlic and mint until fragrant and add to the qoosah pot.
\nCover and leave to simmer on a low heat about 1.5 hours .
\nStove tops may vary so please check one first .
\n@jalna_yoghurt is my fave yoghurt and the only one I will recommend for this dish
\nSahten and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 25 medium\/ large size green zucchini (cored) thankyou @fieldsoffruit__bankstown for providing them cored to perfection! 2 cups washed medium grain rice 1\/2 kilo cooked beef mince @marble_meats 1\/2 cup cooked pine nuts 2 kilo Greek yoghurt @jalna_yoghurt 800ml water 3 heaped table spoons of corn flour diluted with 1\/4 cup water . 2 tsp…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25854,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,123],"tags":[],"class_list":["post-25853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25853"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25853\/revisions"}],"predecessor-version":[{"id":25872,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25853\/revisions\/25872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25854"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}