Whole Spices :<\/strong> Heat pan over medium high, once hot, add 1 tbsp oil & whole spices, saute\u0301 for 1 min. Ingredients Whole Spices : 1 cinnamon stick 1 tsp cumin seeds 3 cloves Curry : 2 tbsp oil (divided) 2 cups onion (finely diced) 6 cloves garlic (minced) 1 inch ginger (minced) 500 g ground beef or lamb 1 cup tomatoes (diced) 2 green serrano chillies (sliced) 2 tsp coriander powder 1 tsp cumin powder…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25834,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,62,82,7,14,96],"tags":[],"class_list":["post-25833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-beef","category-lamb","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25833"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25833\/revisions"}],"predecessor-version":[{"id":25847,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25833\/revisions\/25847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25834"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cinnamon stick
\n1 tsp cumin seeds
\n3 cloves
\nCurry :<\/strong>
\n2 tbsp oil (divided)
\n2 cups onion (finely diced)
\n6 cloves garlic (minced)
\n1 inch ginger (minced)
\n500 g ground beef or lamb
\n1 cup tomatoes (diced)
\n2 green serrano chillies (sliced)
\n2 tsp coriander powder
\n1 tsp cumin powder
\n1 tsp turmeric powder
\n1\/2 tsp chilli powder
\n1\/2 tsp ground black pepper
\n2 tsp salt
\n2 tbsp yoghurt
\n2 cups russet potato (cut into 1\/2 inch cubes)
\n1 cup peas (fresh or frozen)
\n2 cups water
\n1\/4 tsp garam masala<\/p>\nSteps<\/h2>\n
\nAdd ground beef & cook until it changes colour & moisture dries up, transfer into a bowl.
\nInto the pan used earlier, add remaining oil & onion, saute\u0301 for 10 mins till they turn golden brown.
\nAdd garlic & ginger, saute\u0301 for 1 min.
\nAdd tomato, chilli, ground spices & salt, saute\u0301 for 5 mins, or until tomato breaks down.
\nAdd potatoes & water, stir to combine & bring to a boil.
\nLower heat to medium, cover & allow to cook for 20 mins, stirring often until potatoes are tender.
\nAdd beef back in (without cinnamon stick & cloves) & yoghurt, stir & cook for 20 mins.
\nAdd peas & garam masala, stir & cook for 5 mins.
\nTaste to adjust seasoning & cook until sauce reaches desired consistency.
\nGarnish with cilantro or parsley & serve with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"