{"id":25827,"date":"2023-09-20T13:30:00","date_gmt":"2023-09-20T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25827"},"modified":"2026-03-09T20:24:50","modified_gmt":"2026-03-09T12:24:50","slug":"sup-tahu-kering-tofu-skin-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sup-tahu-kering-tofu-skin-soup-wondernonieskitchen","title":{"rendered":"Sup Tahu Kering (Tofu Skin Soup)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 cup onion<br \/>\n3 cloves garlic<br \/>\n1\/2 inch ginger<br \/>\n1 pkt (abt 50 g) dried tofu skin<br \/>\n1 dried shiitake mushroom or 1 tbsp dried wood ear mushroom<br \/>\n2 tbsp dried banana blossom<br \/>\n3 bunches (abt 150 g) mung been noodles<br \/>\n1&amp;1\/2 l water<br \/>\n2 cups potato (cut into 2 inch cubes)<br \/>\n1 cup carrot (sliced)<br \/>\n4 eggs<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground white pepper<\/p>\n<h2>Steps<\/h2>\n<p>Blend onion, garlic &amp; ginger, process until smooth &amp; set aside.<br \/>\nRehydrate dried tofu, mushroom, banana blossom &amp; mung bean noodles in boiling hot water in separate bowls (according to packaging instructions), drain &amp; set aside.<br \/>\nAdd water into a large pot on medium high &amp; add blended aromatics, bring to a boil.<br \/>\nAdd potatoes &amp; cook for 15 mins.<br \/>\nAdd carrots &amp; cook for 5 mins.<br \/>\nAdd all the rehydrated items, along with salt &amp; pepper, cook for 10 mins.<br \/>\nCrack eggs into the soup, let it cook for 3 mins &amp; taste to adjust seasoning.<br \/>\nGarnish with chopped herbs of choice (I used scallion) &amp; enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup onion 3 cloves garlic 1\/2 inch ginger 1 pkt (abt 50 g) dried tofu skin 1 dried shiitake mushroom or 1 tbsp dried wood ear mushroom 2 tbsp dried banana blossom 3 bunches (abt 150 g) mung been noodles 1&amp;1\/2 l water 2 cups potato (cut into 2 inch cubes) 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25828,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,16,7,14,63],"tags":[],"class_list":["post-25827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-egg","category-main-dishes","category-potato","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25827"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25827\/revisions"}],"predecessor-version":[{"id":25844,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25827\/revisions\/25844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25828"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}