Chicken with bones 1 kg
\nGinger garlic paste 1 tablespoon heaped
\nSalt according to the taste
\nRed chilies powder 1 -2 teaspoon of u like more chillies
\nKashmiri red chilies powder 1 teaspoon
\nTurmeric powder 1 teaspoon
\nCoriander powder 1 teaspoon
\nGaram masala or all spices powder 1 teaspoon
\nYogurt 1 cup beaten well
\nMarinate the chicken in all the spices for 2-3 hours<\/p>\n
Oil 1\/2 cup
\nOnion 2 medium sized sliced , deep fried in oil and grinded with 2-3 tablespoons of water in a grinder to form a paste
\nTomato pure\u0301e made with 1 large tomato in a grinder 1\/4 cup
\nTomato paste 2-3 tablespoons for the color
\nCashews 8-10 grinded with 2-3 tablespoons of water to make a thick paste
\nbay leaves 2-3
\nwhole cumin 1 teaspoon
\ncloves 2-3
\nblack pepper corn 5-7
\ncinnamon stick 1
\nCardamom few pods
\nRoasted & Crushed cumin or zeera to be added at the end 1 teaspoon
\nCrushed kasuri meethi at the end 1 teaspoon
\nChopped green chillies and coriander as desired for garnish<\/p>\n
In a wok add oil and then add the whole spices and saute\u0301 fry for 2-3 min until aroma of the spices is released
\nAdd the marinated chicken and saute\u0301 fry for 5 min
\nAdd grinded onion paste , tomato pure\u0301e and paste and cook on medium flame for 15 -20 min until chicken is tender and soft
\nAdd cashews paste and cook again for 5 min on slow heat until oil comes up
\nAdd the chopped coriander and green chilies too
\nAdd the crushed and roasted cumin at the end with kasuri meethi flakes and serve with rice or naan<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Chicken with bones 1 kg Ginger garlic paste 1 tablespoon heaped Salt according to the taste Red chilies powder 1 -2 teaspoon of u like more chillies Kashmiri red chilies powder 1 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Garam masala or all spices powder 1 teaspoon Yogurt 1 cup beaten well…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25741,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25740"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25740\/revisions"}],"predecessor-version":[{"id":25747,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25740\/revisions\/25747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25741"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}