{"id":25734,"date":"2023-09-13T10:05:00","date_gmt":"2023-09-13T02:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25734"},"modified":"2026-03-09T20:24:53","modified_gmt":"2026-03-09T12:24:53","slug":"ispanakli-yumurta-turkish-spinach-eggs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ispanakli-yumurta-turkish-spinach-eggs-wondernonieskitchen","title":{"rendered":"Ispanakl\u0131 Yumurta (Turkish Spinach &amp; Eggs)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g spinach (washed, stems &amp; leaves separated, roughly chopped)<br \/>\n4-6 eggs<br \/>\n2 tbsp olive oil<br \/>\n1\/2 tsp fenugreek seeds (optional)<br \/>\n1 large onion (finely diced)<br \/>\n1\/2 tsp garlic (finely minced)<br \/>\n1 tbsp tomato paste<br \/>\n1 medium tomato (finely diced)<br \/>\n1 tsp sweet paprika<br \/>\n1 tsp chilli flakes<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Add spinach stems into a large pan on high heat &amp; cook for 2 mins.<br \/>\nAdd leaves &amp; saute\u0301 for 2 mins, transfer into a colander to drain excess moisture.<br \/>\nInto the same pan, add oil &amp; fenugreek seeds (if using), stir for 1 min.<br \/>\nAdd onion &amp; garlic, saute\u0301 for 2 mins.<br \/>\nAdd both types of tomato, paprika &amp; chilli flakes, saute\u0301 for 2 mins till tomato starts to break down.<br \/>\nAdd spinach, salt &amp; pepper, saute\u0301 for 1 min &amp; taste to adjust seasoning.<br \/>\nMake 4-6 wells (depending on the number of eggs to be added), break eggs into the wells, sprinkle more salt &amp; chilli flakes on the eggs &amp; cover pan with lid.<br \/>\nTurn off the flame when eggs have reached desired doneness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g spinach (washed, stems &amp; leaves separated, roughly chopped) 4-6 eggs 2 tbsp olive oil 1\/2 tsp fenugreek seeds (optional) 1 large onion (finely diced) 1\/2 tsp garlic (finely minced) 1 tbsp tomato paste 1 medium tomato (finely diced) 1 tsp sweet paprika 1 tsp chilli flakes 1 tsp salt 1\/2 tsp ground<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25735,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,111],"tags":[],"class_list":["post-25734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25734"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25734\/revisions"}],"predecessor-version":[{"id":25738,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25734\/revisions\/25738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25735"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}