{"id":25727,"date":"2023-09-11T08:10:00","date_gmt":"2023-09-11T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25727"},"modified":"2026-03-09T20:24:53","modified_gmt":"2026-03-09T12:24:53","slug":"mediterranean-style-chicken-skewers-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mediterranean-style-chicken-skewers-bon_appetit_by_nadia","title":{"rendered":"Mediterranean Style Chicken Skewers"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken boneless 450 gms<br \/>\nGreek Yogurt or thick yogurt 4 tablespoons<br \/>\nTomato paste 3 tablespoons<br \/>\nginger garlic paste or powder 1 heaped tablespoon<br \/>\nonion powder 1 tablespoon<br \/>\nSalt to taste<br \/>\nwhite pepper 1 teaspoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nCumin powder roasted and crushed 1 tablespoon<br \/>\nCoriander powder roasted and crushed 1 tablespoon<br \/>\nPaprika powder 1 tablespoon<br \/>\nRed color a pinch<br \/>\nCinnamon powder 1 teaspoon<br \/>\nthyme &amp; oregano herb 1 teaspoon<br \/>\nlemon juice 2 tablespoons<br \/>\nOlive oil 3 tablespoons<\/p>\n<h2>For Brushing<\/h2>\n<p>Butter 3-4 tablespoons with chopped parsley<\/p>\n<h2>Method<\/h2>\n<p>Marinate the boneless chicken pieces with all the spices including olive oil for 4-6 hours or better overnight<br \/>\nArrange the chicken pieces in the tikka skewers<br \/>\nPreheat the oven @ 180 Celsius for 15 min<br \/>\nGrill in oven @180-200 Celsius for 15-17 min brushing with olive oil<br \/>\nOnce grilled serve with ruz bhukari<br \/>\nU can airfry or pan fry them too<br \/>\nFor air fryer temperature settings 400 F flipping each side after 8 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken boneless 450 gms Greek Yogurt or thick yogurt 4 tablespoons Tomato paste 3 tablespoons ginger garlic paste or powder 1 heaped tablespoon onion powder 1 tablespoon Salt to taste white pepper 1 teaspoon Black pepper 1 teaspoon Cumin powder roasted and crushed 1 tablespoon Coriander powder roasted and crushed 1 tablespoon Paprika powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25727"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25727\/revisions"}],"predecessor-version":[{"id":25732,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25727\/revisions\/25732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25731"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}