{"id":25721,"date":"2023-09-10T10:06:00","date_gmt":"2023-09-10T02:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25721"},"modified":"2026-03-09T20:24:56","modified_gmt":"2026-03-09T12:24:56","slug":"kuzu-incik-haslama-turkish-boiled-lamb-shanks-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kuzu-incik-haslama-turkish-boiled-lamb-shanks-wondernonieskitchen","title":{"rendered":"Kuzu Incik Ha\u015flama (Turkish Boiled Lamb Shanks)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 lamb shanks (cleaned &amp; prepped depending on preferance)<br \/>\n3 tbsp olive oil<br \/>\n4 onion (kept whole or halved, depending on size)<br \/>\n12 cloves garlic (peeled, kept whole &amp; lightly smashed)<br \/>\n2 large potatoes (quartered)<br \/>\n2 large carrots (halved)<br \/>\n2 large green\/red peppers (halved)<br \/>\n4 tomatoes (halved)<br \/>\n4 bay leaves<br \/>\n2 rosemary sprigs<br \/>\n1 tsp black peppercorns<br \/>\n2 tsp salt<br \/>\n2 l water<\/p>\n<h2>Steps<\/h2>\n<p>Heat olive oil in a large pot over medium high, when hot, add lamb shanks in batches to brown them for 2-3 mins &amp; remove.<br \/>\nAdd onion, brown them for 2-3 mins &amp; remove.<br \/>\nArrange browned lamb shanks into pressure cooker, followed by the rest of the ingredients (except for salt &amp; pepper).<br \/>\nCook for 10 mins then remove the vegetables that have softened (depending on desired doneness)<br \/>\nAdd salt &amp; pepper, continue cooking lamb shanks for another 5-10 mins until they reach desired doneness (add more water if needed) &amp; taste soup to adjust seasoning.<br \/>\nPlate lamb shanks with soup, divide vegetables equally &amp; serve with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 lamb shanks (cleaned &amp; prepped depending on preferance) 3 tbsp olive oil 4 onion (kept whole or halved, depending on size) 12 cloves garlic (peeled, kept whole &amp; lightly smashed) 2 large potatoes (quartered) 2 large carrots (halved) 2 large green\/red peppers (halved) 4 tomatoes (halved) 4 bay leaves 2 rosemary sprigs 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25722,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-25721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25721"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25721\/revisions"}],"predecessor-version":[{"id":25729,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25721\/revisions\/25729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25722"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}