Using 1 kilo of lamb backstrap @marble_meats<\/p>\n
Slice the lamb into thin slices and simply add 4 table spoons ketchup manus (sweet soy sauce ) and 3 table spoons oyster sauce.
\nMix well and set aside for at least an hour before stir frying .
\n(If you feel like it needs a little more sauce -trust your gut and add it )<\/p>\n
2 packets thin hokkien noodles or noodle of your choice @wokkanoodlesau
\n(Follow packet instructions) although I only leave mine soaking in boiling water for 30 secs and remove , add to strainer and break up with a fork . Any longer than that will make them mooshy.
\n(Cook this in batches if u have small wok)
\nVeges I used
\n3 sliced carrots
\n10 sliced mushrooms
\n250 g snow peas (remove stem part )
\n2 small sliced brown onions
\n1 sliced red capsicum
\n1 cup roughly sliced red cabbage
\n2 bunches Chinese broccoli (using all the stems ) or you can use broccolini .
\n4 celery sticks sliced
\n(You can substitute veges it\u2019s totally up to you )
\nAlso those ready made bags of cut up veges work perfect too .<\/p>\n
6 garlic cloves (crushed ) fresh garlic
\n2 table spoons freshly grated ginger
\n1 tea spoon sugar 1 tbs spoon corn flour diluted with a little water
\n6 table spoons oyster sauce
\n6 table spoons soy sauce
\n1 tbs @chilli.bang.sauces<\/p>\n
Heat up your wok
\nAdd a splash of sesame oil to cook lamb Few mins .
\nAdd garlic , ginger and fry with the @chilli.bang.sauces
\nStart adding the veges in and leave onions and snow peas till the end so they stay crunchy
\nAdd the strained noodles in and then add the oyster sauce with soy sauce and mix well for only a minute , add the sugar and corn flour mixture and fry a further 30 secs till it gets a sticky like texture then take it off the heat.
\nVeges must be still crunchy not over cooked and soggy .
\nGarnish with fresh bean sprouts and crunchy fried onions .
\nServe up and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Using 1 kilo of lamb backstrap @marble_meats Steps Slice the lamb into thin slices and simply add 4 table spoons ketchup manus (sweet soy sauce ) and 3 table spoons oyster sauce. Mix well and set aside for at least an hour before stir frying . (If you feel like it needs a little…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25707,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,18],"tags":[],"class_list":["post-25706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25706"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25706\/revisions"}],"predecessor-version":[{"id":25708,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25706\/revisions\/25708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25707"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}