{"id":25669,"date":"2023-09-07T12:36:00","date_gmt":"2023-09-07T04:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25669"},"modified":"2026-03-09T20:24:59","modified_gmt":"2026-03-09T12:24:59","slug":"pepperoni-cheese-pizza-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pepperoni-cheese-pizza-saharskitchen_","title":{"rendered":"Pepperoni Cheese Pizza"},"content":{"rendered":"<h2>Ingredients For Dough<\/h2>\n<p>5 cups sifted flour<br \/>\n1 packet of yeast<br \/>\n2 cups warm water<br \/>\n1\/4 olive oil<br \/>\n1 tablespoon salt<\/p>\n<h2>Steps<\/h2>\n<p>Mix the yeast with half the water and leave it to sit for a few min till foamy then mix in the rest of the water.<br \/>\nAdd in the oil &amp; salt .<br \/>\nAdd 2 cups of flour and mix together.<br \/>\nContinue adding flour, a cup at a time while mixing with your hands.<br \/>\nPlace the dough onto a floured surface and knead for about 8 minutes until the dough is smooth and not sticky.<br \/>\nIn a clean bowl, oil with olive oil.<br \/>\nPlace the dough into the bowl and cover with a towel.<br \/>\nPlace the bowl in a warm place like the microwave and leave to rise for MINIMUM 2 hours.<\/p>\n<h2>Toppings For Pizza<\/h2>\n<p>Pizza sauce<br \/>\nMozzarella cheese<br \/>\nShredded Parmesan cheese<br \/>\nItalian herbs<br \/>\nOregano<br \/>\nPepperoni slices from @fettayleh ( woolies\/Coles )<\/p>\n<h2>Steps For Pizza<\/h2>\n<p>First roll out the dough, not to thin and not to thick. Place on a pizza tray &amp; Poke dough with fork.<br \/>\nSpread pizza sauce evenly and top off with lots of mozzarella cheese &amp; Sprinkle some Parmesan cheese as well.<br \/>\nSprinkle Italian herbs and oregano.<br \/>\nPlace the pepperonis on the pizza and cook in the oven for about 20 min till base\/crust &amp; cheese is golden . Leave to sit for about 10\u2019min before cutting or else the cheese will slide off because it\u2019s to hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Dough 5 cups sifted flour 1 packet of yeast 2 cups warm water 1\/4 olive oil 1 tablespoon salt Steps Mix the yeast with half the water and leave it to sit for a few min till foamy then mix in the rest of the water. Add in the oil &amp; salt .<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25670,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25669"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25669\/revisions"}],"predecessor-version":[{"id":25678,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25669\/revisions\/25678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25670"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}