Chana daal 1\/4 cup
\nMoong Daal 1\/4 cup
\nMaash Daal 1\/4 cup
\nRed Masoor Daal 1\/4 cup<\/p>\n
Wash, rinse and soak for 30 minutes. Then add in pressure cooker until daal tender, set aside for later use.<\/p>\n
Oil 1\/4 cup
\nCumin seeds 1\/2 tsp
\nOnion 1 medium finely chopped
\nGinger garlic paste 1 tsp heaped
\nGreen chilies 2 to 3 (optional)
\nTomato 1 medium finely chopped
\nSalt 11\/2 tsp
\nRed Chili Powder 1 1\/2 tsp
\nTurmeric powder 1\/2 tsp<\/p>\n
Ghee 1\/4 cup
\nGarlic few cloves finely sliced
\nCumin seeds 1\/2 cup
\nMustard seeds 1\/2 tsp
\nRed button chilies 4 to 5
\nCurry leaves few<\/p>\n
Garam Masala 1 tsp
\nGreen chilies chopped
\nCoriander chopped<\/p>\n
1. For making daal masala add oil in pan, once oil heated add in cumin seeds and let it crackle.
\n2. Add onion in pan and saute till turn light brown, now add in green chilies, tomatoes, ginger garlic paste
\nalong with salt,red chili powder, turmeric powder with a dash of water.
\n3. Cover the pan with lid and let the masala cook. Once tomatoes soft roast well till oil separate from gravy.
\n4. Add cooked daal in gravy mix well and cover to reach your desire consistency.
\n5. To make tarka add ghee in pan, once ghee heated add garlic and let it light brown, now add in cumin and mustard
\nseeds, red button chilies and curry leaves.
\n6. Once aroma of tarka comes off pour this tarka over the daal, sprinkle garam masala and add garnishing.
\n7. Serve with White Rice or chapati with the side of kachoomar salad and pickle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Basic Mix Daal Ingredients Chana daal 1\/4 cup Moong Daal 1\/4 cup Maash Daal 1\/4 cup Red Masoor Daal 1\/4 cup Steps Wash, rinse and soak for 30 minutes. Then add in pressure cooker until daal tender, set aside for later use. Daal Masala Oil 1\/4 cup Cumin seeds 1\/2 tsp Onion 1 medium finely…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25645,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-25644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25644"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25644\/revisions"}],"predecessor-version":[{"id":25654,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25644\/revisions\/25654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25645"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}