Meat Sauce:<\/strong> Meat Sauce:<\/strong> Preheat oven to 180c. Spoon about 1 cup of meat sauce on the base of a baking dish, then cover with lasagna sheets. (Trim sheets to fit over the meat if needed) Layer with meat sauce enough to cover pasta, handful mozzarella cheese, eggplant. Ingredients Meat Sauce: 1 tablespoon olive oil 1 onion, finely chopped 1 carrot, grated 4 cloves garlic, minced 700g beef mince 1 can diced tomato 1 bottle Passata 2 beef stock cubes or powder 1 teaspoon each dried oregano and basil 1 cup water Handful Fresh basil leaves Salt and pepper, season to your taste…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,114,7,52],"tags":[],"class_list":["post-25634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-eggplant","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25634"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25634\/revisions"}],"predecessor-version":[{"id":25637,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25634\/revisions\/25637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25636"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon olive oil
\n1 onion, finely chopped
\n1 carrot, grated
\n4 cloves garlic, minced
\n700g beef mince
\n1 can diced tomato
\n1 bottle Passata
\n2 beef stock cubes or powder
\n1 teaspoon each dried oregano and basil
\n1 cup water
\nHandful Fresh basil leaves
\nSalt and pepper, season to your taste
\nLasagne layers:<\/strong>
\n3 eggplants, peeled and thinly sliced
\nFresh lasagne sheets (I did 4 layers)
\n500g mozzarella cheese, shredded
\nFresh basil leaves & Italian herbs
\nNote :<\/strong>
\nMy dish was about 9x6inch, so it’s not that large.<\/p>\nSteps<\/h2>\n
\nHeat oil in a large pot over medium heat, add onion, and cook until golden & softened. Add in the garlic and saute\u0301 for about 1 minute, until fragrant.
\nAdd beef and cook while breaking it up with the end of your spoon until browned and water evaporates.
\nAdd shredded carrot, stir to combine.
\nAdd canned tomatoes, passata, stock powder, and dried herbs. Mix well to combine and bring to a gentle simmer.
\nSeason with the desired amount of salt and pepper. Cover and cook for about 30-40 minutes, occasionally mixing, until the sauce has thickened slightly and meat is tender.
\nAdjust salt, pepper, and dried herbs to your taste. Top with fresh basil and water. Stir.
\nFor the eggplant,<\/em><\/strong> sprinkle with salt, after 30mins remove excess water with a paper towel and fry until golden. Place on paper towels to absorb oil.<\/p>\nTo Assemble<\/h2>\n
\nRepeat layers adding more mozzarella on the final top layer.
\nSprinkle dried Italian herbs or oregano and place a few basil leaves on the top layer.
\nBake for 35-45 minutes (Place a foil lid on for the 1st half of the bake, say 15-20min) then remove finish baking until golden and bubbling let stand for 10 minutes before slicing and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"