150 g rice flour
\n125 g corn starch
\n125 g tapioca starch
\n1 tsp salt
\n400 ml coconut cream
\n600 ml water
\n250 g sugar
\n1\/2 cup pandan\/screwpine leaves (chopped)
\n1\/8 tsp red food colouring (natural or artificial)
\n1 tsp rose water
\n1 tbsp coconut oil (divided)<\/p>\n
Combine sugar, water & pandan leaves in a pot on medium low heat, stir & cook until sugar dissolves completely & remove the leaves.
\nInto the pot, add coconut cream, stir to mix, bring to a gentle boil & remove from heat.
\nMeanwhile, combine all the other ingredients (except coconut oil) in a large bowl & mix to combine.
\nPour 1 cup of sweet coconut milk mixture into bowl of dry ingredients & gently whisk.
\nGently pour in the rest of the coconut milk mixture into the bowl, whisk well to get rid of any lumps, strain & divide mixture among 2 bowls.
\nAdd red food colouring & rose water into 1 bowl, mix well.
\nGrease square baking tray with coconut oil & place it into a steamer for 5 mins.
\nWithout removing the baking tray, pour 1\/2 cup of the white coloured mixture, place lid & steam for 7 mins.
\nOnce this layer has set & time is up, pour 1\/2 cup of pink coloured mixture on top & steam for 7 mins.
\nRepeat process to get an alternating layer of white & pink.
\nSteam final layer for 10 mins, turn off the heat & transfer onto a wire rack to cool completely.
\nRemove from baking tray, brush remaining coconut oil & slice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 150 g rice flour 125 g corn starch 125 g tapioca starch 1 tsp salt 400 ml coconut cream 600 ml water 250 g sugar 1\/2 cup pandan\/screwpine leaves (chopped) 1\/8 tsp red food colouring (natural or artificial) 1 tsp rose water 1 tbsp coconut oil (divided) Steps Combine sugar, water & pandan leaves…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25593,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25592"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25592\/revisions"}],"predecessor-version":[{"id":25602,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25592\/revisions\/25602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25593"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}