BASE :<\/strong> block of @cadburyaust milk choc 1. Line a slice\/baking tray with baking paper. Ingredients BASE : 400g biscoff biscuits – crushed 150g butter melted 100g @lotusbiscoffau biscoff melted CARAMEL CENTRE : 100gm butter 50g caster sugar 4 Tbsp golden syrup 1 can @nestleanz condensed milk (400g) Topping block of @cadburyaust milk choc 100gm melted biscoff a few extra biscoff biscuits to crumble on top Method 1. Line a…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25589,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25588"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25588\/revisions"}],"predecessor-version":[{"id":25600,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25588\/revisions\/25600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25589"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400g biscoff biscuits – crushed
\n150g butter melted
\n100g @lotusbiscoffau biscoff melted
\nCARAMEL CENTRE :<\/strong>
\n100gm butter
\n50g caster sugar
\n4 Tbsp golden syrup
\n1 can @nestleanz condensed milk (400g)<\/p>\nTopping<\/h2>\n
\n100gm melted biscoff
\na few extra biscoff biscuits to crumble on top<\/p>\nMethod<\/h2>\n
\n2. Mix all of the base ingredients together, and then press into the tray. Refrigerate.
\n3. Add all the caramel ingredients to a saucepan.
\nMelt everything on medium to high heat.
\nContinually stir the mixture for around 5 mins whilst it boils on medium to high heat. Once it\u2019s done it will turn a light golden colour. ( Starts as yellow finishes as light gold). Keep stirring so it doesn\u2019t burn.
\n4. Pour the caramel over the base, and let it set for around 1 hour.
\n5. Melt the chocolate and the Biscoff together, and give them a good mix.
\n6. Pour the choc\/Biscoff over the caramel, and crush a few Biscoff biscuits over the top. Set in the fridge (overnight is best)
\nChop it up and ENJOYYYY<\/p>\n","protected":false},"excerpt":{"rendered":"