{"id":25581,"date":"2023-09-03T07:25:00","date_gmt":"2023-09-02T23:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25581"},"modified":"2026-03-09T20:25:15","modified_gmt":"2026-03-09T12:25:15","slug":"thai-pumpkin-soup-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-pumpkin-soup-normasfooddiary","title":{"rendered":"Thai Pumpkin Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 tbsp olive oil<br \/>\n1 butternut pumpkin, cut into medium pieces<br \/>\n3 small carrots, halved<br \/>\n1 red onion, quartered<br \/>\n1 brown onion, quartered<br \/>\n1 tablespoon Gourmet Garden Coriander<br \/>\n2-3 tbsps Gourmet Garden Thai Seasoning , Cold Blended Paste<br \/>\n4 cups vegetable stock<br \/>\nOptional: 1 can coconut milk<\/p>\n<h2>To Serve<\/h2>\n<p>Gourmet Garden Coriander , Lightly Dried<br \/>\nChilli oil, toasted cashews<\/p>\n<h2>Method<\/h2>\n<p>Preheat your oven to 200 degrees fan forced.<br \/>\nIn a large oven-safe pot, add the olive oil, pumpkin, carrot, red and brown onion and the Gourmet Garden Thai paste &amp; Coriander, Mix well to coat all the vegetables evenly and roast in the oven for 45-55 minutes or until cooked through.<br \/>\nRemove carefully and add the vegetable stock. Mix with a stick blender until fully combined and creamy. Add the coconut milk and stir through if using. Season to taste.<br \/>\nServe with lightly dried coriander, toasted cashews, and chilli oil on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp olive oil 1 butternut pumpkin, cut into medium pieces 3 small carrots, halved 1 red onion, quartered 1 brown onion, quartered 1 tablespoon Gourmet Garden Coriander 2-3 tbsps Gourmet Garden Thai Seasoning , Cold Blended Paste 4 cups vegetable stock Optional: 1 can coconut milk To Serve Gourmet Garden Coriander , Lightly<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25582,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7,101],"tags":[],"class_list":["post-25581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes","category-pumpkin_"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25581"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25581\/revisions"}],"predecessor-version":[{"id":25597,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25581\/revisions\/25597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25582"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}