{"id":25577,"date":"2023-09-03T05:45:00","date_gmt":"2023-09-02T21:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25577"},"modified":"2026-03-09T20:25:15","modified_gmt":"2026-03-09T12:25:15","slug":"extra-crunchy-baked-shrimp-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/extra-crunchy-baked-shrimp-bon_appetit_by_nadia","title":{"rendered":"Extra Crunchy Baked Shrimp"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Jumbo shrimps deveined and peeled 12<br \/>\nGinger garlic paste or powder 1 tablespoon<br \/>\nSalt according to the taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nPaprika 1 teaspoon<br \/>\nOnion powder 1 tablespoon<br \/>\nAny herb Seasoning 1 tablespoon<br \/>\nHot chilli sauce 1 tablespoon<br \/>\nSweet chilli sauce 1 tablespoon<br \/>\n*Mix all well and set aside for 30 min<\/p>\n<h2>Coating<\/h2>\n<p>2 eggs season with salt and pepper<br \/>\nMix of bread crumbs and corn flakes 2 cups<br \/>\nSeason with salt and pepper<\/p>\n<h2>Method<\/h2>\n<p>In a bowl add all the spices to the shrimps and set aside for 30 min<br \/>\nCoat with egg and crumbs mixture twice to ensure proper coating &#8230; make sure both sides are coated well with the crumbs<br \/>\nIn a baking sheet grease with olive oil and then arrange the crumbs coated shrimps<br \/>\nBake @ 180 Celsius for 7-8 min until golden crisp from the top don\u2019t over bake as shrimps won\u2019t remain juicy and will harden<br \/>\nserve with ketchup and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Jumbo shrimps deveined and peeled 12 Ginger garlic paste or powder 1 tablespoon Salt according to the taste Black pepper 1 teaspoon Paprika 1 teaspoon Onion powder 1 tablespoon Any herb Seasoning 1 tablespoon Hot chilli sauce 1 tablespoon Sweet chilli sauce 1 tablespoon *Mix all well and set aside for 30 min Coating<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25578,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-25577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25577"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25577\/revisions"}],"predecessor-version":[{"id":25595,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25577\/revisions\/25595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25578"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}