Milk powder full fat 1 cup use nido only
\nGhee 1 tablespoon at room temperature
\nFlour maida 1 tablespoon leveled
\nBaking powder 1 teaspoon leveled
\nEgg 1 at room temperature
\nWarm milk 2-3 tablespoons to make dough
\n**Dough should be sticky<\/p>\n
sugar 1 cup
\nWater 1 &1\/2 cup
\nCardamom extract or pods @tiger_arabia
\nSaffron extract or strands @tiger_arabia<\/p>\n
In a sauce pan cook sugar with water on medium flame for 2O -30 min until sugar is dissolved . Add cardamom and saffron too<\/p>\n
Oil for deep frying
\nNuts for garnishing<\/p>\n
In a medium sized bowl add milk powder
\nThen add flour , baking powder and ghee
\nThen add egg and make dough by mixing with hands lightly don\u2019t over mix just mix enough with light hands to make a soft dough .. it will be sticky dough u can add 2-3 tablespoons of warm milk if you feel dough is hard.
\nGrease your palm lightly with oil or ghee and then make balls of the size of gulab jamun by pressing with hands this dough will make 6 -7 large or 12 medium balls your balls should be free of cracks
\nIn a wok heat the oil on low to medium flame until it\u2019s warm enough
\nAdd the balls and deep fry on low flame by turning the the wok from side to side
\nOnce they are golden brown in color put them in the sheera
\nCook them on low flame in sheera for 2-3 min so the Jamuns will absorb all the sheera
\nLet them rest for 2 hours so all sheera is absorbed
\nDecor with pistachios and rose<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Dough Milk powder full fat 1 cup use nido only Ghee 1 tablespoon at room temperature Flour maida 1 tablespoon leveled Baking powder 1 teaspoon leveled Egg 1 at room temperature Warm milk 2-3 tablespoons to make dough **Dough should be sticky For Sheera sugar 1 cup Water 1 &1\/2 cup Cardamom extract…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25576,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25575"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25575\/revisions"}],"predecessor-version":[{"id":25594,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25575\/revisions\/25594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25576"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}