{"id":25573,"date":"2023-09-03T04:05:00","date_gmt":"2023-09-02T20:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25573"},"modified":"2026-03-09T20:25:18","modified_gmt":"2026-03-09T12:25:18","slug":"cacio-e-pepe-hummus-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cacio-e-pepe-hummus-whenmeateatsveg","title":{"rendered":"Cacio E Pepe Hummus"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 Chickpea Can (drained)<br \/>\n50ml Cold Water<br \/>\n2 Tbsp Lemon Juice<br \/>\n6-8 Garlic Cloves<br \/>\nOlive Oil<br \/>\n1 Tbsp Butter<br \/>\nPeppercorn\/Crushes Pepper<br \/>\nPecorino<br \/>\n2-3 Tbsp Tahini<br \/>\n1 Tsp Salt<br \/>\n4-5 Cubes of Ice<\/p>\n<h2>Method<\/h2>\n<p>1. I love roasted garlic and to be honest your don\u2019t need to roast it, you can add it as normal but for the roasted garlic&#8230; add to a ramekin with olive oil and butter. Let it roast at 200C for 20 minutes<br \/>\n2. Drain the canned chickpeas and place into a bowl with enough water, massage the chickpeas and allow the chickpea skin to come off then throwaway the skin and drain the chickpeas &#8211; this is an optional step for a smoother hummus<br \/>\n3. Add the chickpeas to a food processor along with tahini, lemon juice, salt, pepper, roasted garlic, 2 Tbsp of roasted garlic oil, paprika and pecorino<br \/>\n4. Blitz all together adding a few cubes of ice for a smoother hummus consistency<br \/>\n5. Transfer over to a bowl, make swirl adding the roasted garlic oil, paprika and enjoy dipping!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Chickpea Can (drained) 50ml Cold Water 2 Tbsp Lemon Juice 6-8 Garlic Cloves Olive Oil 1 Tbsp Butter Peppercorn\/Crushes Pepper Pecorino 2-3 Tbsp Tahini 1 Tsp Salt 4-5 Cubes of Ice Method 1. I love roasted garlic and to be honest your don\u2019t need to roast it, you can add it as normal<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25574,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-25573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25573"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25573\/revisions"}],"predecessor-version":[{"id":25587,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25573\/revisions\/25587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25574"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}