1 Cup Medium Grain Rice
\n1 Cup Cihan Rice or Basmati Rice
\n1\/2 Kilo Chicken, We used thigh
\n3 long Large Eggplants
\n2 large Potato\u2019s
\n2 large Tomatoes
\n300 grams Lamb mince
\n2 Tbsp of butter, divided
\n1 Chicken Stock Cube dissolved in a Bowl with 3 Cups of water( you might not need all of it )<\/p>\n
1 tsp Black pepper , Saxa ground pepper
\n1 Tsp Mixed Spice
\n1 Tsp All Spice
\n1 Tsp Salt<\/p>\n
Soak both rice in a bowl for minimum 1 hour
\nAdd oil to a pan, add mince meat, salt and pepper. Cook mince and set aside in a bowl.
\nSlice tomatoes
\nSlice eggplants long ways as per video. Add salt and let them stand for 10 minutes. You will see moisture release. Use kitchen paper to dab them and remove moisture.
\nDeep fry your eggplant in batches. Set aside on a plate with kitchen paper once cooked.
\nLine your pot with first. Tomatoes, then the mince, then the eggplants ( see highlights)
\nAdd Potatoes, Chicken then your rice.
\nIn a large pot add Water and a Chicken stock cube and dissolve. ( Check Salt ) Bring to a Boil and have it ready because you want to add boiling stock to the rice.
\nPlace enough stock to just cover the rice.
\nFold down your eggplants on top of the rice downwards
\nBring to a boil then turn down to the lowest heat.
\nLet the Makloubeh stand for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 Cup Medium Grain Rice 1 Cup Cihan Rice or Basmati Rice 1\/2 Kilo Chicken, We used thigh 3 long Large Eggplants 2 large Potato\u2019s 2 large Tomatoes 300 grams Lamb mince 2 Tbsp of butter, divided 1 Chicken Stock Cube dissolved in a Bowl with 3 Cups of water( you might not need…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25544,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,114,82,7,14,33,96],"tags":[],"class_list":["post-25543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-eggplant","category-lamb","category-main-dishes","category-potato","category-rice","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25543"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25543\/revisions"}],"predecessor-version":[{"id":25551,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25543\/revisions\/25551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25544"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}