{"id":25537,"date":"2023-09-01T09:27:00","date_gmt":"2023-09-01T01:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25537"},"modified":"2026-03-09T20:25:21","modified_gmt":"2026-03-09T12:25:21","slug":"bazella-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bazella-korkyskitchenofficial_","title":{"rendered":"Bazella"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 kilo lamb shoulder cut and trimmed from fat @marble_meats<br \/>\n(If u prefer more meat add more )<br \/>\n1 small bag baby green peas 500g @mccain_au<br \/>\n3 medium size carrots peeled and diced<br \/>\n1 tbsp @chilli.bang.sauces<br \/>\n4 cloves crushed garlic<br \/>\n2 cups freshly chopped coriander (stems inc)<br \/>\n1.5 litres tomato juice<br \/>\nOr simply use a small jar of tomato paste and water it down with about 1.5 litres water<br \/>\nSalt n pepper to taste<br \/>\nButter \/ oil<\/p>\n<h2>Steps<\/h2>\n<p>Cook off the lamb shoulder with some butter or oil until it\u2019s brown , add the garlic , coriander and chilli paste until it\u2019s all mixed and fragrant .<br \/>\nAdd in the carrots and mix<br \/>\nAdd the frozen peas and mix<br \/>\nSeason well with salt n pepper<br \/>\nAdd the tomato juice with 1\/4 cup water and stir well bringing to a boil .<br \/>\nOnce it\u2019s been boiling about 10-15 mins gradually lower the heat to the lowest and cover .<br \/>\nAllow to simmer about 3 hours until the lamb is tender and falling apart .<br \/>\nServe with vermicelli rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 kilo lamb shoulder cut and trimmed from fat @marble_meats (If u prefer more meat add more ) 1 small bag baby green peas 500g @mccain_au 3 medium size carrots peeled and diced 1 tbsp @chilli.bang.sauces 4 cloves crushed garlic 2 cups freshly chopped coriander (stems inc) 1.5 litres tomato juice Or simply use<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25538,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-25537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25537"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25537\/revisions"}],"predecessor-version":[{"id":25542,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25537\/revisions\/25542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25538"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}