4 Liters whole milk ( you need to use milk with full fat)
\n1\/2 cup white-vinegar
\n2 tsp salt
\nPaper towel or cheese mesh cloth
\nStainer
\nSomething heavy
\n4 cups hot water mixed with 2 tbsp salt or you can save the cheese liquid and mix the salt with it instead of using water<\/p>\n
1:in a pot add 4 litres of full fat milk ( homo milk)
\n2: turn on the heat and every couple minutes stir
\n3: add salt and mix
\n4: when the milk gets very hot and before boiling turn off the heat then add the vinegar and mix. Use only white vinegar other vinegar will taste strong
\n5: you will notice it start to separate and make small curds
\n6: leave it for couple minutes till you see a clear liquid more to yellow.
\n7: use a strainer to take out the cheese then add in paper towel or cheese mesh cloth close and press very good so all liquid comes out
\n8: leave inside the strainer then add something heavy on top a heavy weight so all water go down and the cheese get firm.
\n9: leave it over night or for at least 8 hours.
\n10: take out the cheese if it\u2019s too soft for your liking keep it under the heavyweight for another few hours.
\n11: mix hot water with salt till the salt dissolve then let it cool down or save the cheese liquid then mix with the salt instead of water.
\n12:add the cheese inside a container then add the water mixed with salt on top.
\n13: refrigerate for couple hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 Liters whole milk ( you need to use milk with full fat) 1\/2 cup white-vinegar 2 tsp salt Paper towel or cheese mesh cloth Stainer Something heavy 4 cups hot water mixed with 2 tbsp salt or you can save the cheese liquid and mix the salt with it instead of using water…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25534"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25534\/revisions"}],"predecessor-version":[{"id":25536,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25534\/revisions\/25536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25535"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}