200g Besan (chick pea flour)
\n300ml Water
\n1 teaspoon Salt
\n1 teaspoon Citric acid
\n2 tablespoons icing sugar
\n2 teaspoons oil
\n1 teaspoon Baking soda<\/p>\n
3 tablespoons Oil
\n1 teaspoon mustard seeds
\nFew Curry leaves (optional)
\n2 Green chillies (chopped)
\n1 cup water
\n4 tablespoons sugar
\n1\u20444 teaspoon Salt
\nFresh coriander for garnishing
\nFresh coconut for garnishing sev<\/p>\n
In a mixing bowl, add water, salt, sugar, citric acid, and oil, whisk well.
\nSift in the besan and whisk well to make a smooth and silky batter, the
\nbatter should not be too thick and not too thin. Cover and let the batter rest for 10 minutes.
\nGrease a microwave safe dish (6 by 6 inches).
\nDessolve the baking soda with 1 teaspoon water and add this to the batter and whisk it with light hands in one direction until the batter becomes really fluffy
\nand frothy, immediately pour the batter into the greased pan. Microwave on high for 7-8 minutes. Or until a toothpick inserted comes out clean.
\nRemove the khaman from the microwave and let it cool completely. Slice, then pour the tempering over the sliced khaman. Garnish with coriander, freshly grated\/dessicated coconut, and sev. Enjoy.
\nFor the tempering heat oil in a pan, add mustard seeds and let it crackle. Add green chillies and water along with sugar and salt. Let it come to a boil. Pour warm tempering over cooled sliced khaman.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 200g Besan (chick pea flour) 300ml Water 1 teaspoon Salt 1 teaspoon Citric acid 2 tablespoons icing sugar 2 teaspoons oil 1 teaspoon Baking soda For Tempering 3 tablespoons Oil 1 teaspoon mustard seeds Few Curry leaves (optional) 2 Green chillies (chopped) 1 cup water 4 tablespoons sugar 1\u20444 teaspoon Salt Fresh coriander for…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25531,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25530"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25530\/revisions"}],"predecessor-version":[{"id":25540,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25530\/revisions\/25540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25531"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}