Chicken boneless thigh 450 gms
\nGinger garlic paste 1 tablespoon heaped
\nOnion 1 medium size grinded with 4 tablespoons of water to make a thick paste
\nTomato 1 large grinded to make a pure\u0301e
\nTomato paste 4 tablespoons
\nRed chillies powder 1 teaspoon
\nKashmiri red pepper 1 teaspoon
\nTurmeric powder 1 teaspoon
\nGaram masala or all spices powder 1 teaspoon
\nSalt according to taste
\nHandi Masala 2 heaped tablespoon see below to be added at the end
\nYougurt 4 tablespoons beaten well before adding
\nCream 1\/4 cup u can use any cream
\nKasuri meethi 1 teaspoon
\nGreen chillies & coriander chopped to be added at the end
\nButter 4-5 tablespoon<\/p>\n
Cardamom 2 -3
\nCinnamon stick 1
\nCloves 3-4
\nBlack Pepper corns 3-4
\nRed button chillies 3-4
\nCumin whole 1 tablespoon
\nCoriander whole 1 tablespoon
\n*Dry roast for 3-5 min until aroma of the spices is released.. be careful not to burn them and then grind in a grinder to make the powder .., special dhaba masala is ready<\/p>\n
In a wok add butter and then add the chicken pieces
\nSaute\u0301 fry for 5 min until color of the chicken changes
\nAdd grinded onion and saute\u0301 fry for 5 min
\nAdd tomato pure\u0301e and tomato paste and saute\u0301 fry again for 5 min
\nAdd the spices and Yougurt and cook on low flame for 8-10 min until the chicken is tender
\nNow add the handi masala and add the cream too and cook on another 5 min until all is mixed well and oil comes up
\nSprinkle kasuri meethi , chopped chilies and coriander and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Chicken boneless thigh 450 gms Ginger garlic paste 1 tablespoon heaped Onion 1 medium size grinded with 4 tablespoons of water to make a thick paste Tomato 1 large grinded to make a pure\u0301e Tomato paste 4 tablespoons Red chillies powder 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Garam masala…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25529,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25528"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25528\/revisions"}],"predecessor-version":[{"id":25539,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25528\/revisions\/25539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25529"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}