{"id":25516,"date":"2023-08-31T09:42:00","date_gmt":"2023-08-31T01:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25516"},"modified":"2026-03-09T20:25:24","modified_gmt":"2026-03-09T12:25:24","slug":"baked-camembert-with-caramelised-onion-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-camembert-with-caramelised-onion-wondernonieskitchen","title":{"rendered":"Baked Camembert With Caramelised Onion"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 Camembert round (abt 200 g)<br \/>\n2 tbsp olive oil<br \/>\n2 cups onion (sliced)<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a pan on medium low.<br \/>\nAdd onion &amp; cook till it fully caramelises.<br \/>\nAdd salt &amp; pepper, stir &amp; cook till desired doneness.<br \/>\nMeanwhile, transfer Camembert onto a baking tray, make cross sections on surface using a sharp knife, top with caramelised onion &amp; bake in a 200 deg C oven for abt 15- 20 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Camembert round (abt 200 g) 2 tbsp olive oil 2 cups onion (sliced) 1\/2 tsp salt 1\/4 tsp ground black pepper Steps Heat oil in a pan on medium low. Add onion &amp; cook till it fully caramelises. Add salt &amp; pepper, stir &amp; cook till desired doneness. Meanwhile, transfer Camembert onto a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25517,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-25516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25516"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25516\/revisions"}],"predecessor-version":[{"id":25524,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25516\/revisions\/25524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25517"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}