{"id":25514,"date":"2023-08-31T08:52:00","date_gmt":"2023-08-31T00:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25514"},"modified":"2026-03-09T20:25:24","modified_gmt":"2026-03-09T12:25:24","slug":"caramel-cream-puffs-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/caramel-cream-puffs-the_kitchen_girl","title":{"rendered":"Caramel Cream Puffs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\u20444 cup low-fat milk<br \/>\n1\u20444 cup (57g) softened margarine<br \/>\n1\u20442 cup cake flour, sieved<br \/>\n2 medium eggs<br \/>\n1\u20442 cup ice cold Nestle\u0301 Whipping Cream<br \/>\n1\u20444 cup Nestle\u0301 Caramel Treat Dairy Dessert<br \/>\nServing suggestion: Melted chocolate<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat the oven to 180C, fan assisted, and line 2 large baking trays with baking paper.<br \/>\n2. Heat 1\u20442 a cup of water with the milk and margarine in a small non-stick pot over medium-low heat. Once the margarine has completely melted into the milk mixture, use a wooden spoon to mix the cake flour in until a dough has formed.<br \/>\n3. Cook the dough on a low heat for 2-3 minutes, stirring continuously, until it leaves the sides of the pot.<br \/>\n4. Take the pan off the stove and allow the dough to cool for about 10-15 minutes. I removed the dough into a large bowl.<br \/>\n5. Once cooled, add the eggs to the bowl with the dough and beat using the electric whisk until a light and fluffy batter-like consistency forms. *Chef\u2019s tip: Add the eggs one at a time to make the whisking easier.<br \/>\n6. Spoon the batter into a piping bag. Snip 2cm off the corner and pipe 15 circles onto each baking tray, about the size of a R5 coin and about 2-3cm high. *Chef\u2019s Tip: Dip your finger into water and flatten the top of each pastry circle.<br \/>\n7. Bake the pastry for about 20 minutes or until risen and golden brown. Once baked, allow the puffs to cool to room temperature for 10-15 minutes.<\/p>\n<h2>For The Caramel Cream<\/h2>\n<p>8. Add the Nestle\u0301 Whipping Cream and Nestle\u0301 Caramel Treat Dairy Dessert to a mixing bowl and whisk until the mixture reaches stiff peaks.<br \/>\nChef\u2019s Tip: The Nestle\u0301 whipping cream must be refrigerated for a minimum of 12 hours before whipping!<br \/>\n9. Cut the cooled puffs into half and use 2 tablespoons to help neatly spoon 1 tablespoon of the caramel cream into the centre of each. Sandwich two halves together again and drizzle the melted chocolate over the tops, if used.<br \/>\nChef\u2019s Tip: The chocolate drizzle is optional.<br \/>\n10. Serve puffs immediately and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u20444 cup low-fat milk 1\u20444 cup (57g) softened margarine 1\u20442 cup cake flour, sieved 2 medium eggs 1\u20442 cup ice cold Nestle\u0301 Whipping Cream 1\u20444 cup Nestle\u0301 Caramel Treat Dairy Dessert Serving suggestion: Melted chocolate Method 1. Preheat the oven to 180C, fan assisted, and line 2 large baking trays with baking paper. 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25515,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25514"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25514\/revisions"}],"predecessor-version":[{"id":25523,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25514\/revisions\/25523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25515"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}