{"id":25512,"date":"2023-08-31T08:02:00","date_gmt":"2023-08-31T00:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25512"},"modified":"2026-03-09T20:25:24","modified_gmt":"2026-03-09T12:25:24","slug":"kaak-el-khamis-hungergameswithazzy","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kaak-el-khamis-hungergameswithazzy","title":{"rendered":"Kaak El Khamis"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 1\u20442 kilos self raising flour<br \/>\n3 cups caster sugar<br \/>\n3 cups full cream milk<br \/>\n3 tbs aniseed powder<br \/>\n3 tbs fennel powder<br \/>\n3 tbs nigela seeds<br \/>\n11\u20442 tsp mahlep<br \/>\n1 tbs aniseed seeds whole<br \/>\n1 tbs fennel seeds whole<br \/>\n750 gms melted unsalted butter<\/p>\n<h2>Method<\/h2>\n<p>melt sugar with milk in the microwave stir occasionally until sugar has fully melted<br \/>\nmelt butter and then cool down<br \/>\nmix all dry ingredients together<br \/>\nslowly pour the butter and mix as you go<br \/>\nnow add the milk and sugar mixture and mix well<br \/>\nrest for minimum 5 hours or overnight<br \/>\nonce rested roll into small ball portions<br \/>\nuse a kaak mould to flatten the ball and then place into a baking tray<br \/>\nbake on 200 degrees celsius fan forced half way then take out and brush with milk butter and sugar mixture and then finish baking it until it turns an amber gold colour<br \/>\nonce out and resting brush again with butter and milk and sugar mixture<br \/>\nstore in an airtight container and serve next to coffee or tea enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\u20442 kilos self raising flour 3 cups caster sugar 3 cups full cream milk 3 tbs aniseed powder 3 tbs fennel powder 3 tbs nigela seeds 11\u20442 tsp mahlep 1 tbs aniseed seeds whole 1 tbs fennel seeds whole 750 gms melted unsalted butter Method melt sugar with milk in the microwave stir<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25513,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25512"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25512\/revisions"}],"predecessor-version":[{"id":25522,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25512\/revisions\/25522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25513"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}