{"id":25478,"date":"2023-08-30T06:19:00","date_gmt":"2023-08-29T22:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25478"},"modified":"2026-03-09T20:25:27","modified_gmt":"2026-03-09T12:25:27","slug":"stir-fried-prawn-laksa-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/stir-fried-prawn-laksa-wondernonieskitchen","title":{"rendered":"Stir Fried Prawn Laksa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 pkt dried thick rice noodles (400 g)<br \/>\n3 tbsp cooking oil<br \/>\n2 cups prawns\/shrimps (cleaned &amp; prepped according to preferance)<br \/>\n4 tbsp laksa paste (homemade or bottled)<br \/>\n1 cup prawn stock<br \/>\n1 cup fishballs\/fishcake (kept whole or sliced)<br \/>\n1\/2 cup coconut cream<br \/>\n1 cup laksa leaves<br \/>\n1 tsp salt<\/p>\n<h2>Spice Paste<\/h2>\n<p>1 cup onion<br \/>\n5 cloves garlic<br \/>\n1 inch ginger<br \/>\n1 tsp coconut palm sugar<br \/>\n2 tbsp fish sauce<\/p>\n<h2>Garnish<\/h2>\n<p>2 hard-boiled eggs (halved)<br \/>\n1 cup cucumber (julienned)<br \/>\n1\/2 cup fresh red chillies (sliced)<br \/>\n1 lime (quartered)<br \/>\n1 tbsp sambal of choice<\/p>\n<h2>Steps<\/h2>\n<p>Soak dried noodles in hot water for 15 mins, drain &amp; set aside.<br \/>\nCombine all ingredients for the spice paste in a blender &amp; process until smooth.<br \/>\nIn a wok or large pan, add oil on medium high heat.<br \/>\nAdd prawns\/shrimps &amp; cook for 5 mins or until they change colour, remove &amp; set aside.<br \/>\nInto the same wok, add spice paste &amp; saute\u0301 for 5 mins.<br \/>\nAdd laksa paste &amp; cook for 2 mins.<br \/>\nAdd stock &amp; salt, cook for 2 mins.<br \/>\nAdd noodles, fishballs, coconut cream &amp; laksa leaves, cook for 2 mins.<br \/>\nAdd prawns\/shrimps back in, stir well &amp; taste to adjust seasoning.<br \/>\nCook until noodles reach desired doneness, transfer onto serving plates, garnish &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pkt dried thick rice noodles (400 g) 3 tbsp cooking oil 2 cups prawns\/shrimps (cleaned &amp; prepped according to preferance) 4 tbsp laksa paste (homemade or bottled) 1 cup prawn stock 1 cup fishballs\/fishcake (kept whole or sliced) 1\/2 cup coconut cream 1 cup laksa leaves 1 tsp salt Spice Paste 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25479,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,61],"tags":[],"class_list":["post-25478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25478"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25478\/revisions"}],"predecessor-version":[{"id":25487,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25478\/revisions\/25487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25479"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}