{"id":25469,"date":"2023-08-28T10:40:00","date_gmt":"2023-08-28T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25469"},"modified":"2026-03-09T20:25:30","modified_gmt":"2026-03-09T12:25:30","slug":"hummus-topped-with-lamb-backstraps-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hummus-topped-with-lamb-backstraps-insidereereeskitchen","title":{"rendered":"Hummus Topped With Lamb Backstraps"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups raw chickpeas<br \/>\n1 tbsp spoon bicarb soda<br \/>\n2-3 garlic cloves crushed<br \/>\n1\/2 cup tahini paste<br \/>\n1\/2 cup fresh lemon juice or to taste( you can adjust the taste after)<br \/>\nSalt to taste<br \/>\nLamb back straps thinly sliced<br \/>\n1 tbsp butter to cook the lamb<br \/>\nSalt and black pepper<br \/>\nNuts of your choice for garnishing<\/p>\n<h2>Instructions<\/h2>\n<p>In a pot soak the chickpeas in water add bicarb soda on top and let it soak for around 10 hours or overnight.<br \/>\nAfter soaking the chickpeas drain the water then add fresh water on top and boil for an hour to hour and half, usine a spoon scoop any excess froth.<br \/>\nOnce the skin of the chickpeas come to the surface you can remove it.<br \/>\nRemove as much skin you can the less skin chickpeas the creamier hummos you&#8217;ll have.<br \/>\nOnce cook and you can squash it between your fingers drain it and let it cool completely.<br \/>\nIn the food processor and chickpeas, tahini, garlic, salt and lemon juice.<br \/>\nMix it all together than adjust taste to your liking.<br \/>\nPlate up your humus and start cooking the backstraps in butter.<br \/>\nAdd salt and black pepper you can also add paprika (optional).<br \/>\nMix well than put it on top of the hummus.<br \/>\nGarnish with nuts and enjoy with lebanese bread .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups raw chickpeas 1 tbsp spoon bicarb soda 2-3 garlic cloves crushed 1\/2 cup tahini paste 1\/2 cup fresh lemon juice or to taste( you can adjust the taste after) Salt to taste Lamb back straps thinly sliced 1 tbsp butter to cook the lamb Salt and black pepper Nuts of your choice<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25470,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,82,7],"tags":[],"class_list":["post-25469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25469"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25469\/revisions"}],"predecessor-version":[{"id":25475,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25469\/revisions\/25475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25470"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}