1\/2 cup olive oil
\n1 kg potatoes (sliced into rounds)
\n1 cup shallots (thinly sliced)
\n2 cups onion (sliced)
\n4 cloves garlic (minced)
\n1 tsp dried oregano
\n1 tsp dried parsley
\n1\/4 tsp cayenne pepper
\n1\/4 tsp paprika
\n1 tbsp tomato paste
\n1 tsp vinegar of choice
\n1 tsp salt
\n1\/2 tsp freshly ground black pepper
\n2 cups tomato (sliced)
\n2 cups red\/green bell peppers
\n1\/2 cup olives (pitted & halved)
\n1\/4 cup fresh red chillies (sliced)
\n1\/8 tsp chilli flakes
\n1 tbsp extra virgin olive oil<\/p>\n
Heat olive oil in a pan, fry potatoes till light golden brown & set aside.
\nIn the same oil, fry shallots till crispy, transfer onto kitchen towels & set aside to cool.
\nInto the pan with leftover oil, fry onions for 2 mins, add garlic & saute\u0301 for 1 min.
\nAdd oregano, parsley, cayenne & paprika then saute\u0301 for 1 min.
\nAdd tomato paste, vinegar, salt & pepper, cook for 2 mins (add some water to prevent burning, if necessary)
\nTaste to adjust seasoning & set aside.
\nPreheat oven to 200 deg C.
\nTo assemble, place potatoes to the base of a baking tray.
\nAdd 1\/2 of onion tomato mixture, arrange tomato slices, then bell peppers.
\nPlace the remaining potatoes, then the onion tomato mixture.
\nAdd chillies, olives & chilli flakes.
\nBake for 20-30 mins till vegetables caramelise & reaches desired doneness.
\nDrizzle extra virgin olive oil, serve with yoghurt & other sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup olive oil 1 kg potatoes (sliced into rounds) 1 cup shallots (thinly sliced) 2 cups onion (sliced) 4 cloves garlic (minced) 1 tsp dried oregano 1 tsp dried parsley 1\/4 tsp cayenne pepper 1\/4 tsp paprika 1 tbsp tomato paste 1 tsp vinegar of choice 1 tsp salt 1\/2 tsp freshly ground…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25416,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-25415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25415"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25415\/revisions"}],"predecessor-version":[{"id":25421,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25415\/revisions\/25421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25416"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}