{"id":25412,"date":"2023-08-26T11:03:00","date_gmt":"2023-08-26T03:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25412"},"modified":"2026-03-09T20:25:36","modified_gmt":"2026-03-09T12:25:36","slug":"simple-chicken-shawarma-tower-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/simple-chicken-shawarma-tower-baiti_ana","title":{"rendered":"Simple Chicken Shawarma Tower"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 kilo boneless chicken thighs or mix of chicken thighs and chicken breast<br \/>\n1\/4 cup yogurt<br \/>\n1\/4 cup oil<br \/>\n3 tbsp lemon juice<br \/>\n2 tbsp mustard<br \/>\n1 tbsp tomato paste<br \/>\n1 tbsp salt<br \/>\n1 tsp black pepper<br \/>\n1 tbsp paprika<br \/>\n4 minced garlic cloves<br \/>\n1 tsp Shawarma spice(optional) or any other spices that you like to add<\/p>\n<h2>Sides<\/h2>\n<p>Pita bread or Arabic saj bread<br \/>\nLettuce, Tomatoes, Onion, Pickles..<br \/>\nFries<br \/>\nGarlic sauce (recipe can be found in this hashtag<\/p>\n<h2>Direction<\/h2>\n<p>1: wash and marinate the boneless chicken thighs over night or at least before couple hours<br \/>\n2: stack chicken on top each other then cover with foil<br \/>\n3: bake at 380 degree covered for about 45 minutes if you have convection bake use that instead of regular bake<br \/>\n4: after 45 minutes uncover and cook for another 45 minute till it\u2019s golden color all around<br \/>\n5:cut and serve while still hot.<\/p>\n<h2>Note<\/h2>\n<p>After cutting the outside layer, you can put it back in the oven on high to brown the chicken or slice the whole bucks. tower then brown the chicken from inside in a pan or just serve it the way it is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 kilo boneless chicken thighs or mix of chicken thighs and chicken breast 1\/4 cup yogurt 1\/4 cup oil 3 tbsp lemon juice 2 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tsp black pepper 1 tbsp paprika 4 minced garlic cloves 1 tsp Shawarma spice(optional) or any other spices that you<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25412"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25412\/revisions"}],"predecessor-version":[{"id":25414,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25412\/revisions\/25414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25413"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}