{"id":25410,"date":"2023-08-26T10:13:00","date_gmt":"2023-08-26T02:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25410"},"modified":"2026-03-09T20:25:36","modified_gmt":"2026-03-09T12:25:36","slug":"creamiest-chicken-malai-tikka-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamiest-chicken-malai-tikka-bon_appetit_by_nadia","title":{"rendered":"Creamiest Chicken Malai Tikka"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Boneless chicken in cubes 450 gms<br \/>\nGinger &amp; garlic paste 1 heaped tablespoon<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nWhite pepper 1 teaspoon<br \/>\nRoasted &amp; crushed Cumin powder 1 teaspoon<br \/>\nroasted &amp; crushed coriander powder 1 teaspoon<br \/>\nall spices powder or garam masala powder 1 teaspoon<br \/>\nGreek Yogurt or thick yogurt 170 gms<br \/>\nLemon juice 2 teaspoons<br \/>\nCooking cream 4 -5 tablespoons heaped<br \/>\nmozzarella cheese grated 3-4 tablespoons heaped<br \/>\ngreen chutney or green paste made with coriander , mint and green chillies paste 2 tablespoon take 1- 2 green chillie along with handful of coriander and mint leaves and grind it to form a paste<\/p>\n<h2>For Brushing<\/h2>\n<p>2-3 tablespoons of butter with chopped parsley<\/p>\n<h2>Method<\/h2>\n<p>Marinate the chicken in the spices for 4-6 hours &amp; better overnight<br \/>\nIn the skewer arrange 4-6 pieces of chicken strips<br \/>\ngrill in the preheated oven @180 Celsius for 15-18 min until golden crisp from the top by brushing with oil both sides<br \/>\nu can grill on simple grill or make on stove top too or in a air fryer as well<br \/>\nServe with paratha and chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Boneless chicken in cubes 450 gms Ginger &amp; garlic paste 1 heaped tablespoon Salt to taste Black pepper 1 teaspoon White pepper 1 teaspoon Roasted &amp; crushed Cumin powder 1 teaspoon roasted &amp; crushed coriander powder 1 teaspoon all spices powder or garam masala powder 1 teaspoon Greek Yogurt or thick yogurt 170 gms<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25411,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25410"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25410\/revisions"}],"predecessor-version":[{"id":25420,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25410\/revisions\/25420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25411"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}