1 tbsp. olive oil Heat oil in a saucepan over medium heat. Add mince meat cook until it changes colour, add onion and garlic. Cook, stirring, for 3 minutes or until onion is tender. Add tomato cans and tomato paste. Season with salt, pepper and oregano leaves. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 15 minutes or until sauce has thickened. Remove from heat. Ingredients 1 tbsp. olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 kg beef mince 1 tblsp tomato paste 2 cans diced tomatoes Salt Pepper Oregano leaves lasagne sheets Mozzarella cheese For the bachamel you need : 2 tblsp of butter 3 tblsp of flour 1 1\/2 cup milk Mozerallah cheese Salt Pepper…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25345,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52,96],"tags":[],"class_list":["post-25344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25344"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25344\/revisions"}],"predecessor-version":[{"id":25349,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25344\/revisions\/25349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25345"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 onion, finely chopped
\n2 garlic cloves, crushed
\n1 kg beef mince
\n1 tblsp tomato paste
\n2 cans diced tomatoes
\nSalt
\nPepper
\nOregano leaves
\nlasagne sheets
\nMozzarella cheese
\nFor the bachamel you need :<\/strong>
\n2 tblsp of butter
\n3 tblsp of flour
\n1 1\/2 cup milk
\nMozerallah cheese
\nSalt
\nPepper<\/p>\nInstructions<\/h2>\n
\nTo make the bachemal :<\/strong>
\nMelt the butter in a saucepan. Stir in the flour and cook, stirring constantly, don’t let it brown about 2 minutes. Add the milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, once thickens add cheese and stir until cheese is melted. Remove from the heat.
\nPreheat oven to 200. And in a baking dish. Spoon 1\/2 cup mince mixture over base of dish. Arrange lasagna sheets over meat mixture, add lasagna sheets than mince mixture again repeat the same process until you finish your lasagna sheets. Once done add bachemal on top. Sprinkle with mozeralla cheese. Bake until cheese is golden. Stand for 10 minutes before serving<\/p>\n","protected":false},"excerpt":{"rendered":"