Filling:<\/strong> 1: chop onion and tomato then add to the meat with all the other ingredients listed above then refrigerate for couple hours before using. Ingredients Filling: 1\/2 kg ground beef 1 small chopped tomato 1 small chopped onion 1 cup crushed tomato( cans) 2 tbsp pomegranate molasses 2 tbsp oil 2 tsp salt 1 tsp black pepper 1 tsp 7 spice *Dough used you can make it with milk ideas of water for softer dough Tip: always cook your…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-25326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25326"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25326\/revisions"}],"predecessor-version":[{"id":25328,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25326\/revisions\/25328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25327"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 kg ground beef
\n1 small chopped tomato
\n1 small chopped onion
\n1 cup crushed tomato( cans)
\n2 tbsp pomegranate molasses
\n2 tbsp oil
\n2 tsp salt
\n1 tsp black pepper
\n1 tsp 7 spice
\n*Dough used you can make it with milk ideas of water for softer dough<\/strong><\/em>
\nTip:<\/strong> always cook your sfiha on broil first for 1 minute protect it from opening, broil help to seal the dough<\/p>\nDirection<\/h2>\n
\n2: make the dough using with water if you like your sfiha more crispy or l with milk if you like it very soft.
\n3: put the Sfeeha filling in thestrainer so all the liquid go down.( tap with paper towel if the filling still very wet)
\n4: preheat the oven to 500f
\n5: roll the dough very thin then cut round shapes fill then close
\n6: broil first for 1 minute then bake at 500f for couple minutes till golden color, take out then brush with oil and place on a cooling rack.<\/p>\n","protected":false},"excerpt":{"rendered":"